Chickpea Eatery: Vietnamese Vegan Restaurant & Hội An Vegan Cooking Class | Nhà Hàng Chay Hội An

The Best Cooking Class Ever – Thank You So Much! I’ve taken many cooking classes before, but the experience with Nora and the team today was by far the best I’ve ever had! Nora is incredibly warm, welcoming, and knowledgeable – you can feel her passion and joy in everything she teaches. We started with a wonderful visit to the local market, where we learned so much about the fresh ingredients, chatted, laughed, and soaked up the local atmosphere. Back at the restaurant, everything was perfectly organized. We were able to prepare each dish entirely by ourselves – not just a little chopping or quick frying, but really cooking from scratch! The whole team was so engaged, helpful, and full of positive energy, which made the experience even more special. The quality of the ingredients was outstanding – everything was so fresh and flavorful. We cooked so much food that we were absolutely full and happy by the end, and even got to take generous portions home with us! It truly wasn’t just a cooking class, but a full-on culinary adventure – definitely my favorite experience in Vietnam so far! A huge heartfelt thank you to Nora and her amazing team – I would join again! This is an absolute must-do for anyone who loves food and wants an unforgettable experience.

Regarding the recommendation of another vegan restaurant, I decided to come and try. It’s a whole vibe here! During my stay, they had cooking class with a small group. It was such a pleasure to listen to the passionate lady about the food they prepared. And the flavor in the air was herb and spicy which I liked. The menu card reflected what I felt about this place - they are deeply passionate about Veganismus and cooking. And more over the small book is packed with wisdom and personal stories. The food is flavorful and fresh, a big variety of traditional dishes till to fermented vegan cheeses. I definitely enjoyed the meals and the atmosphere here ☺️

The vegan cooking class was absolutely fantastic! Nora is an amazing person and teacher who truly made the experience unforgettable. Also the whole team from chickpea eatery is great. We started with a wonderful visit to the local market, which was so fascinating and informative. We learned a lot about the fresh ingredients and local products, which added even more excitement to the whole experience. The dishes chosen for the cooking session were incredibly delicious and cooking together was so much fun, and the time flew by far too quickly! We genuinely enjoyed every moment and will definitely take this class again when we return to Hoi An.

The food was absolutely delicious. Such a wide variety of options and the prices were reasonable. The bao buns, tempeh banh mi and pineapple juice were our favourite items. We also did the cooking class which was such a wonderful experience. The market tour was very informative, and the cooking class experience was fantastic. The ingredients we used were so fresh and all three dishes we cooked were absolutely delicious. My only comment would be that you are outside the entire time so it was very hot and sticky.

We did the vegan cooking class and came back the next day for dinner because it was so good! Our teacher Ha was sooo fun, happy and made the class so enjoyable! We loved the market tour beforehand trying lots of fruits/snacks and the class itself was such a nice atmosphere. Most importantly the food was super tasty and we learnt some new Vietnamese dishes!

We had the most amazing time on the vegan cooking class!! Norah was a fantastic host. The market tour was super interesting and informative and we got to sample loads of fresh fruits as well as vegan snacks, and learnt about the Vietnamese way of life/ some useful phrases! The cooking tutorial was easy to follow, super fun and so so delicious!!!! The whole team were very friendly and helpful - we didn’t have to lift a finger. Would feel confident cooking the dishes myself after this class and would definitely return to the restaurant to try the rest of the menu. Worth every penny- fab value for such a thorough and authentic experience. HIGHLY RECOMMEND

We had a wonderful experience doing the market tour and vegan cooking class! Nora was not only a talented chef but was a wonderful host. We learned so much at the market and during the class. Also the amount of food we made was insane so come hungry! We would strongly recommend this for any one who is vegan or curious about vegan cooking!

We were sooooo happy to find this little gem!! We were initially looking for a vegan cooking class, and signed up for that, but ended up eating there for lunch at least twice as well. The vegan cheese platter was so good and the bao buns were one of the best things we ate on our two week trip! The cooking class and tour was also excellent and I recommend doing it early in your stay, as we got many helpful tips as to where else to eat and find vegan treats in HoiAn. We also loved the spirit of the place and the beautiful cruelty free messages within their menu. It was heart warming :) We just loved it and highly recommend it!

Wir haben grade Essen dort bestellt und zuerst haben wir das falsche Essen geliefert bekommen (dem Fahrer wurde die falsche Bestellung gegeben), was mal passieren kann und nicht so schlimm ist. Viel schlimmer ist, dass wir etwas mit Nüssen bekommen haben, obwohl wir (sogar auf vietnamesisch) in die Bestellung geschrieben haben, dass mein Freund allergisch gegen alle Nüsse ist und bitte keine Nüsse im Essen sein sollen. In der Beschreibung des Gerichts stand nichts von Nüssen, wir konnten es also nicht wissen (es war Tempeh, wer denkt dran, dass da Nüsse dran sein könnten?) Wir verstehen nicht, wie man als Restaurant 1. Keine Allergene auf die Karte schreibt und 2. Solche Hinweise nicht beachtet. So etwas kann richtig gefährlich werden und im schlimmstenfall zum Tod führen.

We went to their cooking class and it was amazing. Addy was such a lovely host and guided us through the market and all the cooking steps with so much enthusiasm and motivation. The food was so delicious as well and I would genuinely recommend to go there.

absolutely delicious vegan vietnamese dishes. wowwwww. had the pancake, the bun cha, banana flower salad, and the hoi an noodles — everything was so delicious and the ladies that work there are so lovely and kind💜💜💜 thank you so much. a must visit

Such incredible vegan Cao Lau!! One of the best dishes I’ve had while in Vietnam.

Did the cooking class and market tour with Meii and her assistant Tuan Anh, and it was excellent. I am not vegan myself, but would highly recommend the cooking class and market tour for anyone who likes vietnamese food, vegan or not, for the knowledge, vibes and tastes. The market tour was very informative, Meii showed us different spices, vegan proteins, and had us try some local fruits. The cooking class was well structured, we made a vegan spring roll/fish sauce, fresh (not fried) spring rolls, a vegan chicken salad, and Bành Xèo (vietnamese pancakes). We made them sequentially in that order, and ate them as we went, though there were leftovers. Thanks to their guidance. Everything tasted great, and was very easy to make.

We did a vegan cooking class here with Mei and Than Anh and it was so good!! The market tour was very interesting and we got to try several things. The cooking was fun and the food was delicious. We had such a fun afternoon and very satisfied with what we made, and we left with lots of leftovers.

Perfect way to have fun learning about Vietnamese food with an amazing host. The market tour was super informative and a short walk from the restaurant. Afterwards we were taken step by step through the process of making our own three dishes which were all delicious and gave us the confidence to try when back at home. The host Thu could not have been more friendly, knowledgeable and fun. The whole experience was perfectly organised and seamless so if you’re thinking of joining a cooking class whether vegan or not, this is highly recommended

Lovely spacious shady place (courtyard tables so no aircon - I came in early February) up a backstreet where you can try all the local specialties with confidence if you are vegan. Well presented, delicious healthy food at great value prices. Fresh juices too - my choice was guava. I rarely visit the same eatery twice when I’m travelling but I had to come back here for more. Highly recommended whether you are vegetarian, vegan or not.

Sehr sympathisches Restaurant. Anders als in einigen anderen Restaurants steckt hier nicht unbedingt viel Kapital dahinter, dafür aber ganz viel Herzblut und Leidenschaft für die Sache. Nachhaltigkeit wird hier in vielen Bereichen wirklich gelebt. Das Essen schmeckt übrigens auch sehr gut und ist zudem wirklich erstaunlich preisgünstig.

My favorite restaurant in hoi an. When I was visiting 2 years ago we went multiple times, and this time we ate here every single day. Try the bao buns! ♥️

Wir haben heute an der cooking class teilgenommen und waren begeistert. Nachdem uns Anh Thu herzlich in Empfang genommen hat, haben wir eine Führung über den lokalen Markt bekommen. Immer wieder hat Anh Thu viele interessante Sachen zu den Produkten erzählt und wir hatten die Gelegenheit frische Früchte zu probieren. Das kochen danach hat super viel Spaß gemacht und die Rezepte sind einfach nur der Hammer. Ich habe selten sooo gut gegessen und ich hätte nicht gedacht, dass ich im Stande bin so etwas leckeres zuzubereiten. Die Atmosphäre ist immer sehr locker und Anh Thu hat uns immer motiviert. Ich kann die Cookingclass nur weiterempfehlen.

Just had a brilliant Vietnamese vegan cookery class at the Chickpea Eatery. It was good fun, educational, and the food was brilliant. We were well looked after all afternoon. It kicked off with a trip round Hoi A market followed by making three dishes. It was great fun and the food was amazing. I would thoroughly recommend doing this cookery class and also eating at the restaurant

Sehr leckeres Veganes Essen für Ernährungsbewusste Menschen. Abseits von dem Tourismus gelegen und super herzliche Besitzer. Sehr freundlich und zuvorkommend. Wir haben diverse Gerichte zum Teilen bestellt und ein Dessert. Wir können alles empfehlen! Das Preis/Leistungsverhältnis war toll. Absolute Empfehlung ☺️

Amazing Food! Definitely the best vegan food I had in Vietnam and therefor the pricing is very reasonable. Loved it and will come back

We did the vegan cooking class here and it was absolutely amazing! Meii was super enthousiastic and had the best energy. She taught us things about Hoi An, showed us nice places and let us taste amazing ingredients at the local market. Afterwards we made several traditional dishes and they were one by one incredibly delicious. I would recommend this cooking class to everyone! 🌞

Me and my partner did the cooking class at Chickpea today and it was an amazing experience! Thu has such an energetic and fun way in sharing her cooking experience. At first, we went off to a market to get to know and try some local food and ingredients for the cooking later. Coming back, we made three courses. Thu explained everything thoroughly and it was easy to follow her instructions. Additionally, she shared so many facts about the Vietnamese culture which rounded everything up. Couldn't recommend it more! Thank you Chickpea family :)

The cooking class at Chickpea Eatery is an amazing experience! We had a wonderful tour around the market of Hoi An with Thu. She knows so much about the history of Hoi An and about all sorts of different fruits, vegetables and spices. After the tour we returned to the Chickpea Eatery, where she taught us three very tasty recipes. She has so much joy in cooking and her enthusiasm is contagious. Thu and her team did a great job and we would definitely recommend this workshop for anyone who loves food and wishes to have a warm and joyful afternoon in Hoi An.

I loved the vegan cooking class! The host had a lot of knowledge and she was very friendly and funny :) It was the perfect experience to get to know Vietnamese culture and food!

We had the vegan cooking class with Meii. This afternoon was one of my favorite moments in Vietnam. If you visiting Hoi An, you have to do this cooking class. Highly recommend! Meii do it very well, explain every step perfect and show us a lot in the kitchen and on the local market. After this class you have on top enough delicious food for 1-2 meals. This cooking class is even for non-vegans an perfect option to enjoy the vietnamese food culture.

What a wonderful little place. We enjoyed both a trip for dinner (which was great) as well as a vegan cooking class the next afternoon. They were friendly, energetic, competent, informative and knowledgeable. We made the separate dishes, all of work we enjoyed. The hands on practice really gives more confidence that you can do it at home. Chickpea is a good example that vegan food can be really delicious and accessible.

I had an amazing experience at the fully vegan cooking class at Chickpea Eatery in Hoi An – it was honestly one of my favourite activities I did in Vietnam. I went with my non-vegan boyfriend and he absolutely loved it too, which says a lot about how good this class is for everyone, not just vegans. Our host, Anh Thu, was incredibly friendly, welcoming, and so knowledgeable about vegan food in Vietnam. The class began with a market tour, which was hands down the best market tour I’ve been on. Along the way, Anh Thu shared insights about Hoi An, introduced us to vegan street food spots (we even got to try some of her personal favourites), explained local vegan spices and seasonings, pointed out fully vegan market stalls, and taught us about different fruits and vegetables. We tried so many new things that we never would have discovered on our own. After the market, we returned to the restaurant where everything was perfectly set up and ready for us to start cooking. We made three courses: fresh summer rolls with vegan fish sauce, a vegan chicken salad, and Bánh xèo. Every dish was absolutely delicious, and the portions were so generous that I made far more food than I could finish. Takeaway boxes were provided so nothing went to waste. Anh Thu and all the lovely ladies working in the kitchen made the experience truly special and memorable. I can’t recommend this cooking class enough – whether you’re vegan or not 🌱🍜 Would also fully recommend the restaurant either in Hoi An or Da Nang as the food is equally as good! 🐥

The cooking class was excellent. Thu was an wonderful guide and cooking instructor. She took us around the market and let us try different fruit and cake before bringing us back to the restaurant to make the food. My partner and I had a really great time and will remember our class forever. Thank you Thu and the chickpea family!

I had such an amazing time doing the market tour and vegan cooking class with Thu!! If you are in Hoi An, go take this class, I can't recommend it enough haha. Thu is so friendly, energetic and knowlegeable and the whole experience feels super relaxed and not rushed. You make some next level flavorful food together, learn about new ingredients, and everything you can't finish gets neatly packaged up for you to take home. 10/10 experience, loved it! Thank you Thu and everyone at Chickpea Eatery! ❤️

I loved it! The cooking class was a very nice experience — we first went to the local market where Thu told us a lot about local cuisine and showed us different ingredients. We could also try a lot of different things, such as different fruits (i did not even know existed ;-) ). Cooking different vegan recipes and of course eating them in good company was the highlight of this afternoon/evening. I highly recommend this cooking class for everyone who likes to learn new things about local cuisine, spending time with lovely people and likes to eat delicious food... ;-)

Amazing vegan cooking class held by Chickpea eatery. The host is very knowledgeable about Vietnamese cuisine, very friendly, and very available. We started by a tour of a market, where she presented several spices and local products, and made us taste several fruits. Then we cooked three sophisticated, tasteful and nutritious dishes. The explanations were very clear and the atmosphere very chill. We cooked so much food that we couldn’t eat it all and all left with doggy bags. I’d love to do another class and will definitely eat at their restaurant ! You don’t need to be vegan to attend the class or eat at the restaurant. You will love it for sure! Highly recommend!

Food with soul!!! All the dishes are vegan and they have super tasty bread and they make their own vegan cheese made with cashew nuts, that’s very rare to find, so if you are in Hoi Am don’t miss this restaurant!!

Amazing small vegan restaurant in the center, incredible fresh food and perfect service, you gonna love it. They make their own vegan cheese too

The food itself was amazing but unfortunately I couldn’t actually enjoy it! They served my meal after 20:30 and 5 min after they told me by 21 I have to be out from the restaurant, 5 more minutes later they interrupted me asking me if they can take away the cutlery, 5 more minutes after to settle my bill because they are closing, and 5 min before 21 the lady asked me if she could take away my plate. I barely had half of my food. To be honest I don’t have an issue if your closing time is 9pm, just let me know before I order food so I can choose wether I wanna stuff my face in 20minutes or just go elsewhere, because seating me, making me pay and then not allowing me to have my meal it’s just rude. The price is also higher than elsewhere, which would be worth it, but paying for something that I am not gonna be able to actually have it’s a waste. I am a slow eater and I like to take my time to enjoy my meal but also I got a bigger plate since I was hungry and it was impossible for me to finish it in 20minutes. So yeah, if you wanna come eat here come early so they don’t kick you out in the middle of your meal!

An incredible experience, a MUST try in Hoi An, even if you’re not a vegan! This is by far the best experience I have done to date. The food was insane, the tour around the market was so informative and fun. Thu was an amazing guide, both in and out of the kitchen and I was expecting it to be good, but this blew me away. 100/10 if I could. Will definitely be joining the chickpea family at their other locations in Da Nang soon. Thank you for an incredible day!!!

We had a MAGICAL time with Thu and the Chickpea team. We learnt loads about not only Vietnamese vegan cooking, ingredients and recipes, but also about Hoi An and its history, landmarks and market, and about Vietnam generally. Thu is an outstanding teacher, full of joy and enthusiasm for sharing her passion. The cooking was fun, educational, and not too demanding. Oh, and the food was to die for. Definitely one of the highlights of our time in Vietnam. Thank you very much!!!

We did the cooking class with the market tour and I would absolutely recommend, the tour was very informative and the cooking class was both fun, interesting and very delicious! The market tour was very interesting, we had some snacks from different vendors and got a lot of new information! The first course, vegetarian spring rolls was probably my favorite, and you made everything yourself with very simple instructions. The second course was a chicken salad (vegan of course) and it was very simple and very yummy, and it was a nice and light snack in between the others. The last course was a Vietnamese pancake and it was so tasty, had so much flavors and very fun to make. The spring rolls, you made 2, which I brought one home. The salad is quite a big portion and you made 3 filling pancakes. Definitely worth it, go try it out!

Chickpea Eatery's vegan cooking class exceeded my expectations in every way. We began with a brief introduction from our host, Anh Thu, who shared insights about Vietnam, Chickpea Eatery, and their vision for promoting more vegan lifestyle options in the country. Following the introduction, we took a market tour where Anh Thu shared fascinating facts about Hoi An. At the market, we learned about the various ingredients and fresh produce available. One kind vendor even invited us to enjoy a complimentary fruit tasting along with refreshing coconut water! My husband and I ended up purchasing some coconut flakes we had tried, which were available for less than a dollar a bag. When we returned to the restaurant, all the ingredients were laid out for us, making it feel like we were on a cooking show. The instructions were easy to follow, and we enjoyed tasting the food as we cooked. Our host took pictures of us during the process, which was a lovely keepsake and allowed us to focus on the cooking experience. We ended up eating a lot while we were there and took home two bags of the dishes we prepared. We were joined by three other participants who were also wonderful. We are incredibly grateful for this experience, and when we return to Vietnam, this will be the first thing we add to our itinerary!

Best Vegan food in Hoi An! So good we had to do the class. The class was 100% worth it. From the ancient town tour to the cooking, everything was amazing. Highly recommended! Shout out to Meii she was best. A great mix of fun and informative!!

I did the afternoon cooking class/ market tour. Our instructor, Anh Thu was excellent! She was very friendly and enthusistic and took the time to welcome us all individually and create a lovely atmosphere between the participants. Probably my favourite activity in Hoi An. Little pricey, but I can assure you it is worth it.

Love love loved this place, probably my second fave vegan spot in Hoi An. Cao lau is amaaaaazing, bun chao gio is gorgeous, and the bao buns are little mini pillows of sunshine and happiness ☀️

Great selection of vegan food, nice service and a clean place overall. We ordered 2 items each and were super full after, amazing taste and quality!

Lovely vibe but I ordered the sweet potato fries, they were under cooked and flavourless, the vegan beef sandwich was also not the best I also order an extra salad which was literally just lettuce. Not to mention I got pooed on by a bird whilst here 🤣🤣(not anyone's fault of course) but there was bird poo in my water glass too😅 I hate leaving bad reviews but this is my truth

Not just your ordinary cooking class!!! My experience with Chickpea Eatery's cooking class was phenomenal. Mei is an amazing guide, and she not only taught us how to cook delicious and authentic dishes, but also provided some historical and cultural knowledge about Hoi An. The market tour we had before the cooking class was very insightful, learning about the plant-based ingredients used in Vietnamese cooking, and we got to try some local fruits as well! The cooking class teaches you how to make 3 different dishes: spring rolls, vegan chicken salad, and banh xeo. Everything was just so delicious, and all the tips and tricks learned makes it such a memorable class. We made so much food that we even had leftovers to take back with us!!! Even if you are not a vegan or vegetarian, this cooking class is seriously amazing and I would recommend it to everyone!

Fantastic experience. Food was delicious and Meii is just amazing. We had so much fun and heaps of food leftover for later.

We just walked in and were able to save a spot for the cooking class in the afternoon. It's about 1mio vnd pp and every bit worth it. We had a great time going through the old town discovering some vegan street food and the market with spices veggies and fruits. After the walk we startet cooking spring rolls, vegan chicken rice and crispy Vietnamese pancakes with various sauces and spices. It was so much fun with our cooking teacher and made some great memories! Thank you!

This was our third visit to a Chickpea and it didn’t disappoint! We had the Hoi a noodles which were amazing as well as the bao buns. 100% recommend. The atmosphere is always so lovely and the staff were also great.

I ordered the Cao Lau and a matcha tea. Both were delicious. The restaurant has a cozy atmosphere and is tucked away a little from the main street in the Old Town, which makes it a nice quiet spot. While I was there, they were hosting a vegan cooking class that looked really fun. The prices are reasonable for the area, and the staff were friendly and welcoming. Great place for vegan food.

This review is of both Chickpea Eatery and their vegan cooking class. Firstly, this is a truly family owned group of restaurants. Tu Mai, the founder has made it a point to create a family and community at Chickpea. All of the food is of exceptional quality, 100% vegan and made and served with love. After my first meal at the Da Nang location I traveled to Hoi An for the weekend to take their Vegan Cooking Course. This is far more than a cooking course! It was a 7 hour cultural experience including a tour of Hoi An, a visit to the market, sampling of local vegan items and then a cooking class that was taught with exceptional grace, skill and humor.

In the past 2 years, I have eaten at Chickpea several times (both in DaNang and in HoiAn). About 18 months ago, I took the cooking class and it was great. I just took it again but with my sister who has come to visit me on her first trip to Vietnam. She is not vegetarian but has been embracing this way of eating while visiting me. Because it’s off season, we were the only two in class so it was like a private cooking class. The trip to market was wonderful as we got to try new fruits and meet several vegan vendors. Back at the restaurant, the class was so fun. The amount of food you cook is plentiful and simply delicious. Even if you are not vegan or vegetarian, this class is a wonderful way to spend an afternoon, eat delicious food and learn about the Vietnamese culture.

AMAZING VEGAN COOKING CLASS!! Vegan or not, if you want to learn more about Vietnamese culture and cooking it’s perfect!🤩 Started with May taking us around the market to all of her favourite stalls, she made a point of telling us to not feel obligated to buy anything which we appreciated! Tasted differnt fruits and crackers on the walk and she bought each girl a flower as it was Vietnamese women’s day 🥰. Cooking class was so so interesting and hands on! You get added to a. WhatsApp group for her to send the receipts and pictures over so no need to worry too much about remembering every detail!

had the best time doing the cooking class here, loved doing the market tour as well and getting extra info on the history of the town as well as seeing where to buy some key ingredients 🥰 not to mention the food was DELISH 🍜🌹🥕😋 loved it and will definitely send others here!!

Wie haben einen Kochkurs gebucht und waren total zufrieden. Nach einem herzlichen Willkommen, ging es los zur Marktführung, wobei wir leckere Dinge probieren und viel über die vietnamesische Küche erfahren durften. Im Anschluss fand der Kochkurs mit drei super leckeren Rezepten statt. Die Stimmung und Atmosphäre waren einfach top. Würden wir so immer wieder buchen. Tolles Erlebnis, auch dank der tollen Kursleitung.

Once it started as a small business in Da Nang. Compassion and the love to share made it possible what Tu Mai’s dream was. I really can say I am impressed about every little detail. Food that brings joy, love and inner peace. I ate every bite with awareness - very good! When food is not just a business, we it goes beyond! Super recommend the small and very welcoming place in Hoi An. ❤️

We thoroughly enjoyed this epic gastronomic experience in Hoi An. It commenced at 1pm with a warm welcome, the loan of a traditional hat and water, needed for the forth coming market tour. We learnt heaps about Vietnamese culture and especially vegan foods. We were introduced to trusted stall owners, and sampled products. Our guide and chief chef was so delightful and always happy to answer any and all questions. We cooked and enjoyed fresh rice paper rolls, including marinating and cooking Tempe; “chicken” salad and Bahn Xeo (pancake stuffed with wood ear mushrooms, seitan and vegan fish cake). All easy to make and so delicious. We were all provided take home containers for each course as we produced way more food than we could possibly eat in one sitting. By 6:30pm we rolled out the door, fully tummies, smiles on our faces and large bags of take away food to enjoy tomorrow. If you want an amazing experience in Hoi An, whether you are vegan or not, you must try this food tour and cooking class experience. I’ve done many cooking schools in many Asian countries and this hands down was the best.

A quiet little haven just off the busy old town. Food is absolutely delicious. The best vegan food I have ever experienced. I would come here often during my stay in Hoi An and even extended my stay so I could attend their market tour and cooking class. Was a lot of fun. Lovely staff in a peaceful setting.

I’ve heard so much about chicken rice in Hoi An, but finding a halal option was tough… until I came across this place! They serve vegan chicken rice, and honestly.. it’s so delicious! And the sambal really kicks your taste buds. I absolutely love it! 😍

We just stumbled upon this beautiful restaurant right when we were walking in the back alleys of the old town. The food was exceptionally nourishing, and the atmosphere peaceful.

Food was delicious so so, not too special. Food price is good. Only a cup of ice tea was 40k which is unusual in the country and town. Talked to all of my friends and local about 40k ice tea, everyone was surprised and asked me to show the place so they will not come here. Service is soso, staffs are not too friendly. Atmosphere is cool. You will be sitting in the garden - natural vibes. Just a little hot in the summer.

I found this little vegan cafe when researching for my friend’s birthday celebration whist here in Hoi An. She’s a vegan and rather than go somewhere which limits her choices to a couple of dishes, her birthday dinner had a full menu for her to order from. The food was amazing and the restaurant was busy so obviously very well known for its great food. We enjoyed all of the dishes we shared and had fresh juice for drinks. The taxi couldn’t go up the street the restaurant is in, so a 3-5 minute walk is required from taxi drop off point. Once you arrive at the gps location. Walk down the laneway and the chickpea eatery is on the left side at the end of the laneway. It looks like a lovely area with so many lanterns in the street. Staff were very pleasant and did the best they could with a full house of patrons. Wait time for meals was about 15 mins which was good. Very impressed with this casual little vegan restaurant.

We had an absolutely incredible experience at Chickpea! We took part in their cooking class and also came back for lunch, and everything was amazing from start to finish. The team is extraordinary, and our guide played a key role throughout the whole process. Over the course of five hours, we learned so much about Vietnamese culture, local customs, and especially about vegan cuisine and the ingredients used here. The food we made (and ate!) was some of the most delicious we’ve had in Vietnam- fresh, flavorful, and made with love. Thank you, Chickpea team, for such a special experience. Highly recommended! ♥️

Even if you're not vegan this place is so worth a go! If I could give this place more stars I would. I have allergies and I wrote them down in Vietnamese, they were more than willing to accommodate. The food was nothing short of amazing! We ordered way too much thinking the portions would be standard and left absolutely stuffed! 1000000/10 definitely worth a try!

Delicious vegan food & the best vegan cooking class experience. In around 5 hours, you walk to the market, learn about Vietnamese culture, and cook three different local dishes in the cozy garden of the restaurant – everything was tasty, we all loved it! And thanks especially to our lovely instructor Thu, she’s a sunshine. Must do when in Hoi An.

If you haven’t taken the cooking class…do it! So much fun and the course is for all abilities! It’s expertly run and the market tour before the class was incredibly informative. Don’t eat before you come! Do it!

Super leckeres veganes Restaurant, etwas abseits der trubeligen Gassen der Altstadt. Die Gerichte sind super lecker (unbedingt Cao Lau probieren), sicherlich mit die beste Küche in Hoi An. Die Atmosphäre ist wunderbar entspannt, man sitzt in einem kleinen Garten/Hof. Der Mango Lassi wird frisch zubereitet und ist ebenfalls sehr lecker! 100% Weiterempfehlung!

Their menu is so unique and touching my heart. I really liked everything I tried here. Specially Cao Lau, Banh Xeo, Signature Vegan Chicken Rice and Matcha Smoothie Bowl. They really understand what is the meaning of Vegan. They are so kind and helpful all time. Thank you so much 🙏🏾🌞♥️

We attended the chickpea vegan cooking class and it was AMAZING! 10/10! Our favourite cooking class by far, with the wonderful smiley host, Ha 🥰 We walked round the market learning lots and trying different snacks and drinks before heading back to make 3 delicious, fresh meals. We learned so much and had the best time with lots of laughter too! Such helpful and smiley staff, helping it all run smoothly too. Thank you so much, 1000% recommend.

I had such an incredible time at the vegan cooking class today – it truly exceeded all my expectations! From the moment we arrived, everything was perfectly organized. The atmosphere was warm and welcoming, and the entire experience felt thoughtfully planned out. We started with a visit to the local market, which was an absolute highlight. It wasn’t just about picking up ingredients – we got so much insight into local produce, traditions, and vegan alternatives. It really added depth and context to everything we cooked later on. The ingredients were super fresh and full of flavor, and you could tell that a lot of care had gone into sourcing them. Back in the kitchen, the cooking instructions were clear, well-paced, and easy to follow – even for beginners. Há did an outstanding job guiding us through each step. Her English was flawless, which made it really easy to understand her explanations and ask questions without hesitation. She created such a relaxed and supportive environment that everyone felt comfortable participating and having fun. The whole team was absolutely fantastic – so friendly, helpful, and clearly passionate about what they do. But Há really made the experience unforgettable. Her open-hearted, kind, and engaging personality brought a special energy to the class. She has a natural talent for connecting with people, and thanks to her, the whole experience felt personal and meaningful. If I had to mention one tiny area for improvement, it would be that the knives could have been a bit sharper, and the cutting boards weren’t the most ideal. But honestly, that’s just a minor detail – it didn’t take away from the fun or the quality of the experience in any way. I would join this class again in a heartbeat and recommend it without hesitation to anyone – whether you’re vegan or just curious, experienced or new to cooking. It’s a joyful, delicious, and enriching experience that you won’t forget!

The food is really good and unique but the portions are small. The bao buns are very tasty but we were very disappointed because there are tiny. For this reason, we think that the prices are a bit high. The menu is in English and Vietnamese languages with the pictures of the food. We asked to taste the homemade vegan cheese because we wanted to buy it, but the staff told us that the boss decided not to serve samplings anymore. What a pity!

Did the cooking class here with Norah a few weeks ago and it was amazing! The tour of the local market was really informative and the cooking class was so fun and we made so much food. Norah was so helpful and the food we made was so delicious. We also had lots of leftovers to take away with us. Worth every penny and highly recommend!

We participated in the cooking class and the whole team was so incredibly welcoming. Our host Norah took us to the market and really showed us around, allowing us to taste different fruits and other delicacies. She seemed really passionate about teaching us the different traditions, beliefs and customs of vietnamese people. The cooking class itself was extremely fun and the food amazing. We prepared so much food, we were able to take a whole meal home. I participated in quite a few really fun cooking classes over the years, but this one is exceptional!!

This is an excellent vegan restaurant. We had a great time eating here. Located in an alleyway, the restaurant offers a great place to sit down and slowdown, away from the hustle and bustle of the crowd. The food was delicious and reasonably priced. Highly recommended!

The Chickpea Eatery cooking class in HoiAn is lovely and we highly recommend. Nora is a great teacher and the recipes selected were typical of the region. We made 3 different recipes and they were all delicious - this coming from non-vegetarians/vegans! After the class you get a PDF book with the recipes, photos and videos. The day of our class it rained and Nora very nimbly adjusted the schedule to do the cooking first, followed by the visit to the market.

I had a wonderful experience at Chickenpea Eatery! I ordered the guava juice, fried morning glory, and rice, and everything was absolutely delicious. The food was fresh, flavourful, and perfectly prepared. The atmosphere at Chickenpea Eatery is very relaxing, making it a great place to unwind. The staff were extremely friendly and spoke excellent English. I especially loved the way they presented the menu—sharing their story and showing some engaging pictures added a unique, personal touch. They even offer a cooking class on site, giving you the opportunity to dive deeper into their culinary traditions. I highly recommend Chickenpea Eatery if you're looking for great vegetarian and vegan food in a welcoming environment.

Best vegan place we’ve tried while in Hoi An! There are many great options, but this one has just great taste, great ingredients, a very ample menu and incredible value for money! We tried the Hoi An style noodles and the traditional mung bean pancakes, as well as a huge portion of ‘side’ sweet potato fries which will make you question if you’ve had any real sweet potato fries before. We also tried the Golden Milk drink which has a great combination of Vanilla-y flavor combined with turmeric. All finished with complementary passion fruit. We’re definitely coming back!

Amazing vegan cooking course. Norah was a beautiful spirit and had an infectious energy with her teaching and cooking skills. The group was lovely and i particularly enjoyed learning about the vegan food form the market tour. We made delicious vegan food and plenty to take home for afters! Thank you so much Norah. Highly recommend to anyone visiting.

After a very delicious dinner at the chickpea eatery we decided to participate in a cooking class which I can certainly recommend! Our instructor Nora gave us an interisting tour to the local market during which snacks and fruits were provided. The cooking was very joyfull and easy to follow with a tastefull outcome. The food was plenty so we also took some of it with us. Thank you for the amazing experience!

Norah’s course was excellent! She made us feel extremely welcome and really went the extra mile to make the course fun and entertaining, and also delicious! We also went on a market tour where she gave us some insight into Vietnamese cooking & culture, and how easy it is be vegan. Highly recommend this fun day!

I had the absolute pleasure of taking the Chickpea Eatery Vegan Cooking Class. Conducted by Norah, this vegan cooking class in Hoi An was truly an unforgettable experience! Norah is a fabulous teacher - knowledgeable, patient and passionate about sharing the art of Vietnamese & Vegan cuisine. The class was incredibly well-organised, from the market tour, to the hands-on cooking experience. Norah's expertise and enthusiasm made every step of the process enjoyable and informative. If you're a foodie, a vegan or simply looking for a unique experience while in Hoi An or Da Nang, this cooking class is an absolute must-do! You'll learn, you'll laugh and you'll leave with a full heart (and belly)! Don't miss out on this incredible opportunity to explore the flavours and culture of Vietnam with Norah as your guide. A fabulous culinary adventure!

Took the vegan cooking class with Nora, an amazing experience. Cooked 3 dishes (summer rolls, salad, savoury pancakes) all delicious and big portions. Food market tour trying local fruits is a great addition. Nora is so friendly and knowledgeable, making sure everyone is having a good experience. A must for vegans in Hoi An, perfect way to spend the afternoon 🌱

Der vegane Kochkurs war eine wunderschöne Erfahrung! Mit einem Ausflug durch die Altstadt und auf den Markt, wobei man super viel neues lernen und auf dem Markt probieren konnte. Und die mit den drei Gerichten hat man einen super Einblick in die vietnamesische Küche bekommen. Super leckeres Essen und super nette Menschen!!

We first went to Chickpea Eatery in Da Nang and after a wonderful dinner we found out that they are giving cooking classes which we were down to immediately as it was a bit challenging to find really good vegan food in Vietnam. We joined at the Hoi An location and were not disappointed! The class starts with a tour at the local market where you can try many different local ingredients. Afterwards you return to the restaurant and start cooking! Although the group was quite big we felt taken care of at any step! Nora did a great job teaching and showing how to prepare the dishes snd her awesome team supported us during the whole time. We ended up preparing three different meals which we devoured at the Eatery and had at least the same amount of food leftover for the next day. ❤️ Would highly recommend!

We went a few times to Chickpea, both in Hoi An and in Da Nang. The food is really tasty. It makes you wanna go back and try some more. :) We had cao lao noodles, the pineapple rice, bao buns and Da Nang style noodles. It was all yummy. We also went there one night for vegan cheesecake and it was delicious too. Very sweet atmosphere. Recommend it!

In de avond gingen we hier eten we hadden de Bao Buns, I love chickpea plate en de bbq tempeh skewers. Dit vonden we heel erg lekker! Toen zagen we dat ze hier kook lessen aanbieden, deze hebben we meteen geboekt voor de volgende dag! Wat was dit onwijs leuk zeg, enorme aanrader! Eerst werden we meegenomen naar de markt om te leren over kruiden, fruit, en vleesvervangers. Hierbij konden we dingen proeven en kopen. Vervolgens gingen we terug om meerdere gerechten te maken. We werden voorzien van heerlijke drankjes ondertussen. Ha was super vriendelijk en gaf uitleg in haar perfecte Engels en ander personeel hielp ondertussen hier en daar. De gerechten waren heerlijk en we namen nog veel mee naar huis, genoeg voor nog een lunch de volgende dag! Al met al een groot succes, je krijgt helemaal waar voor je geld! De sfeer was ook heel fijn :)

A wonderful afternoon spent exploring the local market learning about the origins of each ingredient, followed by a friendly and warm cooking class at the restaurant! Our chef and group leader was called Ha and she made the experience so welcoming and while we started as strangers, I felt like we left as friends. In the cooking class, we learnt 3 different recipes with huge portion sizes meaning we left with takeaway boxes to have for dinner / the next day! As a solo traveller, this was a great opportunity to meet other like-minded people and spend the afternoon learning about the Vietnamese culture! 10/10

Ein schöner Ort mit gutem Essen und einer angenehmen, ruhigen Atmosphäre, abseits des Straßenlärms. Besonders interessant ist die umfangreiche Speisekarte, die wie ein kleines Buch gestaltet ist – man kann viel entdecken und sogar etwas dazulernen. Das Tempeh Banh Mi war lecker, aber nicht außergewöhnlich. Insgesamt ein nettes Erlebnis!

Fantastic cooking class - we had a great time with Ha and learned a lot about Vietnamese cooking and culture. The market tour was interesting and sampling new fruits was great. Having a small group meant we all got great assistance and teaching throughout. Well worth the price!

My first ever cooking class and I LOVE IT🥰 I totally enjoy market tour and cooking class with Norah. It's also great to meet other travelers as I was traveling solo. The cooking session was very fun and smooth. I'm still thinking about Banh Xeo till this day. Thank you Norah for the knowledge!💖

I visited the restaurant three times while my short stay in Hoi An and every dish was tasty. The city is overcrowded and full of tourist places, but chickpea eatery is the right place for those who want a calm atmosphere with nice vibes (it’s like eating at a garden). The staff is very welcoming and kind. Also, I had the cooking lesson and I highly recommend this experience! Not only they share three recipes with you, but they also take you to the local market to show you spices and how they select their products. You will be able to taste wonderful goodies there like turmeric chips and many exotic fruits.

I ate here multiple times during my stay in Hoi An and everything I tried was incredible! I had the Cao Lau, Banana leaf salad, tempeh skewers, fresh spring rolls, the brownie, and the banana bread. Each dish is full of fresh and unique flavours that will definitely keep you coming back for more. The staff are super friendly and are always up for a chat. They provided excellent recommendations and made sure I left feeling full, happy and satisfied. The Chickpea eatery is easily the best vegan restaurant in the area and you would be crazy to miss it.

Spent a few hours eating and relaxing at this beautiful place. It feels comfortable and homey! From friendly greetings to heartfelt “see you soon”, the staff was friendly from start to finish. The food: delicious and fresh! You can even have a peek inside the open kitchen from your table. Service is fast, food is great and all vegan, the atmosphere is relaxing - What more could you want?

I cannot say enough wonderful things about the Chickpea family. I took a cooking class with a group of friends here and it was amazing from start to finish. It was so much fun joining Young in the market and selecting our ingredients. Trying all the different tropical fruits was a delicious experience. Every single dish we made was amazing. It was especially great learning how to make Vietnamese pancakes — they were so delicious and we will definitely be making them at home. There was so much food we couldn’t eat it all, but thankfully we were able to pack it up for later :) Although the food was amazing, what really stood out to me is the amazing vibe and philosophy of this vegan family business. Young welcomed us so warmly and told us all about the family, including their approach to ethical and sustainable food and how they started their business. Mai was friendly and communicative over email and sent me the nicest email I think I’ve ever received! She made the experience very smooth and helped us organize transport to the class from our hotel in Da Nang. Spending the day learning to cook authentic dishes at a family restaurant is one of the highlights of our trip to Vietnam. It was also my birthday and they made the day incredibly special with a delicious cake and hand-crocheted coaster as a gift! I also loved meeting the family of chickens that live at the restaurant :) Thank you so much for an amazing and memorable day!

The Chickpea Eatery has really good home cooked vegetarian food in a home-like setting. The restaurant is small and most of the seating is at low tables with a pillow as a seat. I believe that they only have one or two regular tables, so if you are not flexible, it may not be the place for you. We were very satisfied with the freshness and quality of the food. The restaurant is located in a small alley and in a house. It’s a bit unique, but that’s what adds to the experience. If you like vegan food, it’s definitely a place to visit.

I did a vegan cooking class and loved everything about it. Mai and her sisters are just incredibly awesome. They shared so many insights - from cultural Vietnamese traditions, shopping ingredients at the local market and the secrets to create the most delicious vegan dishes. The food we made was fantastic and I enjoyed every second of the cooking class. It‘s a must to do when in Hoi An, even and especially also for people that are not vegan!

The best vegan food we’ve had in Vietnam and a great cooking class experience! A must in Hoi An, so much fun and laughs while learning how to cook traditional Vietnamese dishes (but vegan). It’s a family business and the whole family are so warm and welcoming. I could spend the whole day here, thanks to Young and her family for a memorable experience and how to cook some great food.

I loved it there so much! We decided to come here everyday while living in Hoi An. The food is really fresh made and delicious. Perfect place to eat even for people who struggle with many allergies like us (can not eat soy, raw carrots, nuts, …). The people who run Chickpeas will make sure to prepare you a delicious meal based on what you can eat! The furniture and facilities are good. Its a quiet and relaxing place. The waitress spreads nothing but love and joy to the world. It was such a nice time here! I would recommend a cooking class, then you can even enjoy delicious vegan food like Chickpeas at home! 😍 [The restaurant is in the alleyway where you can find their sign]

Tucked away in an alley, this place is a perfect retreat to relax and enjoy mindful self. The food is clean and carefully prepared so have a seat and interact with your environment. They also have cooking classes. We were a big group so we ordered everything and finished everything. Come here!

Hidden away from the busy streets of Hoi An is this gem of a restaurant. The food is amazing, very tasteful and fresh, and clearly a labour of love. The staff is very nice, knowledgeable and helpful, everyone speaks perfect English. The restaurant is situated in a nice garden where you can enjoy the quiet for a bit while having dinner. We also took Chickpea Eatery's vegan cooking class, which was an experience well beyond my expectations. We went to the market for fresh ingredients, then prepared various veganised Vietnamese staple dishes with clear guidance from all the Chickpea sisters. We brought our 4-year-old, who could tag along the workshop and share our meals. All in all, the workshop is so worth it; for the cooking, for the eating, for getting more acquainted with the Vietnamese culture. Absolutely loved it.

Phải nói là cực kỳ ngon luôn. Giá cả thì rất phải chăng. Mà nhân viên thì dễ thương gì đâuuuu

Tiệm chay nhỏ xinh, ấm cúng. Thức ăn ngon (đặc biệt món cơm gà và cao lầu), nhân viên nhiệt tình, chu đáo. Bé nhà mình rất thích mỗi khi đến đây. Đợt Đặc biệt mình rất thích 2 bạn gà bông linh vật trước cửa tiệm và các loại cây ăn quả trong vườn nhà Chickpea. P/S: gà bông nhỏ con mình được bạn nhân viên tặng rất xinh 🙂

Nơi ăn chay ngon nhất trong những nơi tôi đã từng đến.

Không khí yên bình, thức ăn siêu ngon

Nhà hàng mang lại một trải nghiệm rất riêng, vừa nhẹ nhàng vừa đậm chất phố cổ. Không gian quán được thiết kế hài hòa, ấm cúng với phong cách gần gũi thiên nhiên, tạo cảm giác thư thái ngay khi bước vào. Các món ăn được chế biến tinh tế, giữ được vị thanh đạm nhưng vẫn rất vừa miệng, trình bày đẹp và chỉn chu. Nhân viên phục vụ thân thiện, nhanh nhẹn và luôn giữ thái độ niềm nở với khách. Đây là một địa điểm lý tưởng để thưởng thức ẩm thực chay trong không gian yên bình khi ghé Hội An.

Quán ưu tiên ra món cho khách Tây hơn khách Việt. Mình là người Việt và phải đợi rất lâu, mình đi với bạn và có gọi 3 món. Món đầu tầm 15 phút là có, món thứ 2 và 3 thì phải đợi khoảng tiếng và hơn tiếng. Khi hỏi lại thì quán bảo nay quán đông, nhưng mình quan sát các khách tây thì luôn được phục vụ khá nhanh, và nhiều khách tây được phục vụ trước bọn mình, dù họ đến sau. Về sau khi thấy bọn mình gắt và bảo là nếu đúng giờ này món không ra, chúng mình sẽ đi về thì quán có tặng thêm bánh. Nhưng nói chung mình vẫn khó chịu vì thấy quán coi trọng khách tây hơn khách việt.

Absolutely loved the vegan cooking class, was such a fun afternoon. Hà made the experience so much fun and enjoyable, she was so personable and make an effort to engage with the full class. The cooking recipes were great and I really enjoyed the food we made and eating it. Thank you for a such a nice cooking class experience.

Đồ ăn và cách phục vụ 10đ nhưng nếu ăn buổi trưa sẽ bị hơi nóng do nắng từ trên trần hấp thụ xuống sẽ rất khó chịu dù NH bật rất nhiều quạt. NH có hoạt động lớp học nấu ăn nữa nên khá thú vị

Très bon restaurant Veg, savoureux, tout est frais et homemade, l’endroit est très mignon et le personnel adorable, les prix très abordable.. Nous y sommes aller plusieurs fois.. se situe dans une petite rue . Merci à bientôt et n’hésitez pas

I ordered a vegetarian bún đậu mắm tôm for 120,000 VND (as listed on the menu). Before transferring the money, I asked the staff to confirm that the price shown was the final price, just to make sure tax was already included, and she confirmed that it was. After I paid via the app, I told her to check and she confirmed the payment. No printed receipt was given. I went to sit down and waited about 10 minutes, then she came out and said it was almost 9pm and they had run out of bún, so I needed to choose another dish. I switched to pesto spaghetti. I didn’t question it further. When I had eaten about half of the plate, the same staff member brought me a printed receipt showing 100,000 VND for the pasta. That’s when I said I had already transferred the money earlier. But the receipt showed the new pasta dish, which was 20,000 VND less than my original order. She apologized and brought me 20,000 VND in cash as a refund. At that point, I started to feel suspicious because the pasta was my second option and I vaguely remembered it being under 100,000 VND. I checked Google for photos of the menu and saw that the pasta was listed at 95,000 VND, while the bún dish was still 120,000 VND, meaning the menu hadn’t changed. I initially thought it might just be a mistake, and 5,000 VND isn’t a big deal. But then I remembered that when I first transferred the money, there was no receipt at all, which made me feel like this could be a way of overcharging customers. I went to the counter, checked the menu again, and confirmed that the pasta was indeed 95,000 VND. I quietly told the staff member that there had been a mistake because the prices didn’t match. She became very flustered and started stumbling over her words. She said she didn’t understand why the price in the system was different and that she would tell the manager to correct it and send me the additional 5,000 VND. I told her to be more careful and avoid making mistakes with future customers. Very disappointing.

Chickpea Eatery is a fantastic vegan spot with fresh, flavorful Vietnamese dishes. Everything is beautifully prepared, light, and well-balanced. The team is very friendly, and you can really feel the care behind the food. Great place for a relaxed meal in Hội An.

Deuxième expérience en deux jours et on y retournera ce soir ! Mon seul regret est de ne pas avoir découvert cet endroit plus tôt dans notre séjour car il serait réellement devenu notre cantine. Plats absolument délicieux avec produits frais de grande qualité, jamais mangé de plats vegan aussi variés et goûteux. L’endroit est niché en fond de ruelle, au calme de la ville pourtant toute proche, on s’y sent bien et l’accueil est impeccable 🙏🏻

Wir besuchten heute den Kochkurs von Maé und es war richtig toll!! Wir erkundeten zunächst den Markt, lernten neue Gewürze kennen und durften frische Früchte vom Markt probieren. Anschließend ging es zurück zum Restaurant und wir bereiteten 3 verschiedene Speisen zu. Sowohl die Atmosphäre als auch die Erklärungen waren verständlich und wir hatten eine Menge Spaß. Mit satten Bäuchen sagen wir „goodbye“ und können es nur jedem weiterempfehlen!!

Abbiamo fatto il corso di cucina vietnamita vegana. È stato molto interessante il giro al mercato dove abbiamo potuto provare diversi prodotti tipici e comprarli a prezzo onesto. Il corso di cucina è stato molto bello, i piatti sono molto buoni! La ragazza del corso è bravissima e molto simpatica, parla un ottimo inglese! Grazie Chickpea

Chủ quán thân thiện, đồ ăn lên món nhanh, món nào cũng ngon. Ai ăn chay nên ghé thử

We had an amazing experience with the vegan cooking class at Chickpea Eatery in Hoi An. It started with a market tour including tastings, which was a fun way to learn about local ingredients before cooking. At the class we made fresh spring rolls, marinated tempeh/tofu, vegan chicken with rice, and bánh xèo. Everything was clearly explained, hands-on, and super delicious. Big tip: don’t eat much beforehand. You prepare a lot of food—enough to eat plenty during the class and even take some home. Highly recommended, even if you are not vegan.

Ăn xong mới nhận ra cái đĩa nhựa đựng bánh xèo nó bị mốc..... cị đơ cái mặt cị ra xịt keo cứng ngắc 😭🙏🏻 tại cái mái che nó màu xanh dương nên mắt mình cứ quay cuồng k nhìn rõ lol 🥲 nói chung đồ ăn cũng tạm thôi, mong tối dề k bị đau bụng gì lmaooo

I took a cooking class at Chickpea Eatery and it was amazing! May, our chef, was very friendly, always smiling, and made us discover Vietnam through her delicious vegan cooking. We first visited the local market, then cooked three dishes: spring rolls, vegan “chicken” salad and Bánh Xèo. We got to take all the leftovers home — so don’t eat too much before coming! The price is 1,000,000 VND per person, which is higher than average. However, everything is fully vegan, fresh and high-quality. If it fits your budget, I really recommend it! 🌱✨

Such a lovely restaurant, very friendly service, lovely outdoor seating area and such delicious food. I had the bún chả and the golden milk, both were delicious and fresh. I particularly loved the book with background on the business and consideration around mindful and vegan eating. So lovely to support businesses like this. It’s a little hidden gem and worth checking out!

Hôm nay tôi đã tham gia lớp học nấu ăn với một người bạn và nó thật tuyệt vời!! Chúng tôi bắt đầu ở chợ, nơi chúng tôi học được rất nhiều về các nguyên liệu mà chúng tôi đã sử dụng, và sau đó chúng tôi được thử các loại trái cây khác nhau …

Đồ ăn ngon tuy nhiên giá hơi chát cho 1 ly trà đá 40k, nhân viên cũng không vui vẻ với khách. Khách thank you không đáp.

Quán chay có không gian rất đẹp và yên tĩnh, thích hợp để vừa thưởng thức món ăn vừa thư giãn. Các món ăn ngon, vị vừa miệng và còn được tặng thêm món tráng miệng rất dễ thương. Đặc biệt, chủ quán và nhân viên đều nhiệt tình, chu đáo, tạo cảm giác gần gũi và thoải mái. Một địa điểm đáng để quay lại!

Semplicemente fantastico! Abbiamo cenato in questo ristorante vegano apprezzando l’ambiente e gli ottimi piatti, e scoprendo che proponevano anche cooking class vegane ci siamo prenotate per il giorno successivo. È stata un’esperienza meravigliosa, durata quasi 5 ore, non solo una lezione di cucina ma anche una visita al mercato e alla città con spiegazioni sulla storia e la cultura vietnamita. Le persone che lavoro da Chickpea sono professionali e allegre, sanno mettere a proprio agio i clienti e trasmettono passione per il lavoro che fanno. Consiglio assolutamente sia di mangiare qui che di svolgere la lezione di cucina se ne avete l’opportunità. Penso sia il ricordo più bello che mi porto via da Hoi An

Se siete alla ricerca di un ristorante vegano ad Hoi An, questa è la scelta perfetta! Il menù è ricco di piatti unici e deliziosi, e Astrid, la ragazza che ci ha seguito al tavolo, è stata gentile ed esaustiva in ogni spiegazione. Non potete perdervi questa perla di Hoi An, al di fuori del caos è una vera e propria coccola!

My partner and I visited Hanoi, Hội An, and Đà Nẵng over two weeks, and Chickpea Eatery was our favourite restaurant in all of Vietnam. We were spoiled for choice with vegan and vegetarian restaurants, but Chickpea Eatery was a clear standout. We went back multiple times in Hội An and Đà Nẵng during our 10 days there. The food is consistently fresh, flavourful, and clearly made with care. Everything we tried was delicious: pineapple fried rice, cao lau, the traditional food tray with spring rolls, BBQ tempeh skewers, vegan chicken rice (with morning glory), fresh spring rolls, juices, teas, and smoothies. We also loved the Magnum-style vegan ice cream at the Đà Nẵng location. Everything we ordered was also gluten free. Every meal ended with a little serving of passionfruit, which was such a thoughtful touch. The staff clearly care about what they do, and both locations have a really warm, welcoming feel (we didn’t get to visit mom’s kitchen). I think Vietnam has some of the best food in the world, and Chickpea Eatery was the one we loved most. The only thing I’m disappointed about was that I didn’t get to try their cooking class, but I will absolutely be back!

Vị không đủ wow như đọc ở các cmt trước. Tất cả chỉ ở mức ổn.

¡Una joya vegana en el corazón de Hoi An! Nuestra visita a Chickpea Eatery fue simplemente perfecta. Cada plato que probamos fue una muestra del cariño y la creatividad que ponen en su cocina. Empezamos con los bao buns, suaves, esponjosos y rellenos con una mezcla deliciosa y bien equilibrada. El pancake vegano nos sorprendió: crujiente, sabroso y acompañado de una salsa que lo elevaba aún más. La ensalada con noodles fue ligera y refrescante, ideal para el clima, con un toque de frescura que encantó. Pero la estrella inesperada fue el scrambled tofu bánh mì —¡una maravilla! El tofu perfectamente sazonado, dentro de un pan crujiente y calentito, fue todo un festín de texturas y sabores. Y para cerrar, el banana bread: húmedo, casero y con ese sabor reconfortante que te deja una sonrisa. El entorno tranquilo, rodeado de vegetación, y la atención amable hicieron de todo esto una experiencia inolvidable. 5 estrellas más que merecidas. Volveremos sin dudarlo.

Best vegan and cooking class in Vietnam During our recent trip to Vietnam, we had the pleasure of dining at Chickpea Eatery in Hoi An, where we enjoyed exceptional vegan dishes such as bánh xèo, vegan bean and cheese quesadilla, and the vegan tempeh bánh mì sandwich. The following day, we participated in their vegan cooking class, which turned out to be an unforgettable experience which we absolutely loved it. Ha, our instructor, was warm, knowledgeable, and made the whole experience fun and hands-on. The staff were just as friendly and helpful. We couldn’t have asked for a better place to learn Vietnamese vegan cooking. Highly recommended! Top experience in Vietnam!!! Pros: Banh xeo, Quesadillas, Tempeh sandwich

I took the cooking class today and it was amazing! We started with a walk to the market, our guide Hà told some interesting facts about the city and all the food. Back at the restaurant we made 3 delicious meals with great help from the sisters! We got to take the leftovers home☺️ Would highly recommend!

I wish I could rate higher than 5,0+!!! Literally… this is the best place in Vietnam to eat and I’d recommend everyone to visit ✨ first, we went to Chickpea Eatery in Da Nang and loved it so much that we wanted to visit them in Hội An as well, we did and it didn’t disappoint. We went for lunch but went back in the evening for dinner and even booked a cooking class the following day because the energy felt so good! You can feel the love for high quality and fresh food at this place. People working so hard, just purely because they want you to experience the magic of the traditional Vietnamese cuisine. I’d recommend eating here to enjoy the lovely freshly made dish, but also would highly recommend to book a cooking class. This has been my best experience in Vietnam so far! A place of our hearts, that’s for sure 🦋💙

Absolute Empfehlung!! Wir haben an der Vegan Cooking Class teilgenommen und könnnen allen empfehlen das auch zu tun! Wir wurden sehr freundlich betreut, die Rezepte und das Essen waren SUPER (!!) und word auch jeden schmecken, der nicht vegan ist! :) es war weit mehr als nur ein Kochkurs, wir haben mit unserem Host (Hà) den Markt besucht, Gewürze und Zutaten kennengelernt, vieles probiert und auch üver Vietnam und die Esskultur hier etwas gelernt!

We loved Mum & Dad’s restaurant in Da Nang so much we had to come to the location in Hoi An on our last night. It was just as delicious, wholesome and satisfying. We happily left with full bellies and even fuller hearts. The pesto pasta and stir fried morning glory got our fussy 7yr old’s stamp of approval but all dishes we tried were amazing. Thank you for such a brilliant dining experience. Cảm ơn rất nhiều

Le meilleur restaurant dans lequel nous avons mangé au Vietnam ! Beaucoup de plats traditionnels revisités en version vegan, tout est frais, les sauces sont incroyables, nous nous sommes régalés et nous y sommes retournés. L'équipe du restaurant est adorable, la terrasse est agréable, au calme.

A vegan gem in Hoi An! Chickpea Eatery’s award-winning burgers (PETA Asia-approved!) and fresh Vietnamese dishes like spring rolls and phở are bursting with flavor. Loved the cozy vibe and friendly staff. Bonus: They offer vegan cooking classes in Hoi An! Perfect for plant-based foodies or anyone craving creative, guilt-free meals. Don’t miss the “peaceful cuisine” philosophy—it shines in every bite.

Franchement excellent Nous y avons mangé 2 fois et à chaque fois c’était une réussite ! Nous avons tout particulièrement aimé le Cao Lau et les brochettes de Tempeh façon BBQ. Le cours de cuisine est également de qualité avec de bonnes quantités pour 2 repas et des explications super précises (merci beaucoup Norah) ! Une valeur sûre de Hoi An

Nhà hàng thuần chay này là một trong những nhà hàng ngon nhất Hội An, nếu không muốn nói là ngon nhất!!! Tôi đã hoãn chuyến bay của mình để có thể ở lại thêm vài ngày và tận hưởng nơi này!! …

Tôi sẽ nhớ mãi món ăn ở đây sau khi trở về Anh! Đây là nhà hàng yêu thích nhất của tôi trong suốt chuyến du lịch Đông Nam Á. Mọi món trong thực đơn đều ngon tuyệt (đặc biệt là mì Hội An). Đội ngũ nhân viên ở đây cũng vô cùng chuyên nghiệp. …

Đồ ăn chay Việt Nam tuyệt vời, quán ăn ấm cúng nằm trên một con phố nhỏ yên tĩnh ở phố cổ Hội An, và nhân viên rất thân thiện. Tôi cũng rất thích những lời nhắn nhủ nhỏ trên đĩa, và giá cả lại vô cùng phải chăng so với chất lượng!

Đồ ăn tuyệt vời! Món chay ngon nhất Việt Nam! Cảm ơn lòng tốt và những bữa ăn nhà làm ngon miệng của các bạn. Đội ngũ nhân viên tuyệt vời! Yêu thích mọi thứ ở đây. Họ cũng có lớp học nấu ăn rất hay! Nhất định phải ghé qua khi đến Hội An! Và nhớ ghé thăm chi nhánh khác của họ ở Đà Nẵng nhé ❤️

Tôi đã tham gia lớp học nấu ăn. Lớp học rất thú vị, và Norah đã dạy chúng tôi rất nhiều điều. Không chỉ về nấu …

Chickpea Eatery là thiên đường thuần chay! Cơm gà chay đậm đà hương vị, nước phở thơm ngon, và mì cao lầu có kết cấu hoàn hảo. Đừng bỏ lỡ xiên tempeh nhé - vừa thơm ngon vừa đậm đà. Còn quesadilla phô mai thì sao? Chắc chắn sẽ gây nghiện!

Quán ăn chay tuyệt vời ở Hội An và nhất định phải đến! Tôi rất thích đồ ăn, ngon tuyệt và là cơ hội tuyệt vời để thử món ăn địa phương …

Quán chay có cả món Âu và Việt trong ngõ. Vào đây đa phần khách Tây, giá cao so với mặt bằng chung nhưng đồ nấu ngon. Cơm gà chay bá cháy thặc, ngon quên lối về, mỗi tội vẫn có ngũ tân (hành tỏi nhiều). Mới đầu nhân viên bưng ra tưởng là gà thiệt chứ 🤣 Nviên dễ thương đỉm 10

đồ ăn quán ăn rất ngon các món chay được đem ra khiến mình nhìn vào có cảm giác rất mới lạ và không gian quán cũng khá thoáng mát

10 điểm không có nhưng. Quán xinh đẹp yên tĩnh thân thiện. Đồ ăn cực ngon và decor cũng dễ thương.

Món ăn ngon, phục vụ nhiệt tình chu đáo

Mình và bạn mình ăn ở quán 4 lần, cao lầu và cơm gà rất ngon, 4 ngày liên tiếp mình ăn cao lầu. Các món khác cũng rất ngon. Các bạn nhân viên nhiệt tình thân thiện, rất giỏi tiếng anh. Highly rcm mn đến thưởng thức các món chay của quán.

Quán này là một trong những quán mình mò trên ggmap thành công nhứt hehe. Mình tìm được ở ĐN và đã trải nghiệm, mình rất thích, thế nên dặn lòng sẽ nhất định ăn thử ở Hội An và here i am :)) Ở đây gần ngay phố cổ nên thuận tiện, ngay cái hồ mình chụp í. Không gian rộng, thoáng có cây (mà hơi muỗi, mấy bạn 🦟 đây tu chưa tới TT) nên dù mình ngồi hôm trời nóng thì cũng khá dễ chịu. Đi vào mình ấn tượng ngay với cái chuông gió, tiếng chuông êm dịu và yên bình lắm. À một điều nữa là menu của quán như cuốn tạp chí vậy :)) rất là dày dặn và chỉn chu, mình có thể thấy chị chủ quán đã bỏ nhiều công sức vào đấy. Mình đọc lâu lắm. Món mình ăn là cơm gà, ngon mà nhiều quá nên mình phải pack đem về. Mấy chị nhân viên thì 11/10 10 điểm không nhưng . <3

Mình đã vô tình đi vào đây khi những con đường du lịch trong phố cổ quá đông người và bận rộn. Ngang qua quán thấy quá dễ thương , mặc dù chưa đói lắm nên nghĩ sẽ vô trong ngồi xem thực đơn rồi đi bộ thêm chút nữa đợi đói mới quay lại ăn tối, thì… sau một hồi xem thực đơn thì bọn mình đã quyết định ăn luôn mà không cần đi bộ tiếp ^^ . Đồ ăn thì rất ngon, sạch, không gian yên tĩnh dễ thương, bạn nhân viên rất tự tin và giỏi tiếng anh, nhạc Phật giáo nhẹ nhàng. 9,5 điểm ^^ (chỉ có 1 xíu là viên hơi khô)

Lần nào vào Đà nẵng mình cũng ghé quán, mê đồ ăn ở đây thiệt, đồ vegan 100% mọi người ạ. Yêu cái không khí của quán, những người phục vụ nữa. Quán nhớ mở thêm ở Hà nội sớm nhé ❤️❤️❤️

Đồ ăn ngon và chất lượng lắm ạ thích nhất là món cơm gà và cao lầu tại đây , chưa bao giờ ăn được một quán chay với đồ ăn ngon cũng như một chiếc view yên tĩnh tại nơi đây . 10 điểm không có nhưng nha mọi người 🥰🤭😘 ( mọi người nên ghé ăn thử và trải nghiệm nha )

Mình khá là ấn tượng với ẩm thực chay ở Chickpea, món nào cũng làm chay được thì hay quá! Không gian yên tĩnh, có vườn và tiếng chuông gió rất nhẹ nhàng. Lúc mình đến khách khá đông nhưng dịch vụ nhanh và nhân viên lúc nào cũng cười. Mình chỉ mong sống ở Hội An để ngày nào cũng qua ăn. Mình có order Bánh mì tempeh, Cao Lầu, Mì Hoành Thánh và các món rất tươi và ngon!

Cao lầu rất ngon và đậm vị, 5 sao cho thực đơn quán

Thức ăn rất vừa miệng. Nhân viên nhiệt tình.

Không gian ấm áp, nhân viên rất nhiệt tình và đồ ăn chay rất chi là ngon và tươi. Mình tới ăn nhiều lần và mỗi lần ăn thì muốn thử những món mới. Mình rất thích ăn Cao Lầu, Bún Chả Giò, Bánh Bao, cơm gà, spinach quesadillas. Khuyến khích mọi người ai ở Hội An thì nên ghé thăm tiệm chay này nhé 👍

Ăn ngon, nhân viên rất dễ thương, không gian chill và menu rất chi là đẹp. Mình khuyến khích mọi người ăn cơm gà, bánh bao, hoành thánh.

Đồ ăn chay đa dạng, tươi ngon, giá cả lại phải chăng. Không gian ngoài trời thoáng đãng, tạo nên khung cảnh hoàn hảo ở Hội An. Tôi ghé thăm nhà hàng mỗi ngày trong chuyến đi 4 ngày đến Hội An vì nó quá ngon và tôi muốn thử hết tất cả các …

Có rất nhiều lựa chọn món chay tuyệt vời! Đồ ăn ngon và hấp dẫn, nhân viên cũng rất thân thiện. Chúng tôi đã gọi nem cuốn, Cao Lao, bánh xèo Việt Nam và bánh bao, chắc chắn đáng để ghé thăm. Tôi nghĩ quán đang đóng cửa nghỉ Tết Nguyên đán nhưng chúng tôi đã ghé thăm hai lần trong chuyến đi Hội An 😊 …

Thức ăn ngon và trang trí đẹp,có cả phong cách Việt và Âu phù hợp khẩu vị nhiều người,đặc biệt mọi thứ đều thuần chay,Chickpea Eatery family rất dễ thương.

Omgawd the vegan Bánh xèo, so good!

2 bé nhân viên dễ thương, thân thiện Không gian gần gũi

Bún chả chay tuyệt zời ông mặt trời

Đồ ăn ngon tuyệt vời😍😍 …

Đồ ăn ngon, các bạn phục vụ rất dễ thương. Mình thích món sữa nghệ và cao lầu. Menu khá đa dạng, không ở đủ lâu để thử hết các món trong menu. Món bánh xèo kiểu miền Trung bột hơi dày mình ăn hơi ngán, nếu các bạn ăn quen kiểu vỏ mỏng giòn thì nên chọn món khác ăn thử nhé. Đồ ăn nêm nếm vừa miệng nè. Ở đây có cái chuông gió nghe rất hay. Mình nghe thích quá nên order shopee luôn 1 cái để nhà nghe hihi

Nghe Chickpea Eatery ở Đà Nẵng mở chi nhánh ở Hội An cũng phải mày mò tới ăn vì mình là fan cứng Chickpea ở Đà Nẵng. Menu ở Hội An nhiều món sáng tạo, và có bánh nhiều hơn. Mình với bạn tổng 3 người gọi khay phô mai thuần chay và phải nói là ăn ngon. Phô mai hơi chua vì đây là dạng phô mai lên men, béo ngậy và thơm ngon. Ai ban đầu chưa quen thì ăn thấy hơi chua nhưng mình thấy ngon và mình cũng bắt đầu tập ăn thô và hạn chế tối đa dùng sản phầm động vật. Không gian dễ thương, có vườn cute. Mấy bạn gái dễ thương. Giá cả ổn cho một tiệm ở Hội An. Túm lại là tới Hội An thì nên ghé ăn tiệm này

Phải nói là đồ ăn cực ngon và chỉn chu. Với người ăn chay như mình kiếm được quán chay ở Hội An thực sự hơi hiếm. Các bạn nấu có phong cách rất riêng nhưng lại cực chuẩn vị cao lầu. Các món khác mình tin cũng rất ngon, sẽ sắp xếp đi ĐB-HA tiếp để ghé Chickpea. Các cô gái nấu ăn cực có tâm nữa. Cám ơn các cô gái Chickpea vì tất cả <3

Vegan bún đậu mắm tôm here is amazing.

Món ăn ngon và lạ. Không gian cổ kính, an yên. Nhưng giá thì khá cao so với người dân địa phương.

Mình là team ăn thịt mà cũng rất thích các món chay ở đây. Mình và bạn tới Chickpea vào buổi tối, tiệm khá đông khách nhưng đồ ăn ra nhanh và trình bày đẹp mắt. Mình chấm điểm 10 chất lượng cho burger, bánh bao, Cao Lầu, bánh xèo, gỏi cuốn và burrito. Nhân viên thân thiện, dễ thương. Không gian đẹp và rất thoáng. Nói chung là, ở Hội An thì phải ghé tiệm Chickpea!

Mình ấn tượng với không gian của tiệm Chickpea. Ở một nơi phố cổ có cái tiệm thuần chay ở trong hẻm và có không gian vườn nên cảm thấy dễ chịu lắm. Đồ ăn ở đây thì ổn áp rồi vì mình đã ghé ăn Chickpea ở Đà Nẵng. Phải nói là món chay mà ngon như thế này thì chắc mình ăn chay trường luôn quá 😆 Giá cả hợp lí. Điểm cộng là nhân viên ai cũng dễ thương, nhẹ nhàng, lịch sự nên cảm thấy kiểu được đón tiếp chu đáo lắm. Nói chung là, 10 điểm cho chất lượng! À mà quên, đồ ăn mình gọi là sinh tố smoothie bowl tảo xanh, sandwich phô mai thuần chay, Cao Lầu, Bún chả giò, Buddha bowl, bánh xèo! Điểm cộng cực lớn là ở đay có mấy món Tây và Ta và có cả bánh ngọt siêu ngon!!!

オリジナルのメニューがたくさんあり味もよくヘルシー思考の人にはたまらないレストラン。 おすすめです。