Le Comptoir

Первое: я б закрыла окна. Все таки вид из окна на забор не очень. Персонал и обслуживание - на высшем уровне 5 из 5. Кухня 4.7 из 5 некоторые блюда были немного не то,что ожидалось. Очень понравился комплимент от заведения: шу с трюфельным кремом были хороши. Как и десерты (яблочный тарт и черный лес Тарт - просто невероятное сочетание вкусов. Черный лес - насыщенный шоколадный. Закуски : спорно. Тартар из красной рыбы был хорош. Понравилось и сочетание ингредиентов и качество. А вот мясной - очень спорная подача на кости ,которая нагрела быстро мясо. Мне не хватило именно мясного вкуса. Основные блюда Лобстер - был неплох, но вот как будто какой то завершенности не было . Треска - на мой вкус, грибы в блюде мне не очень понравились. Порекомендовади отличное вино. Итоговая оценка 5 , поскольку это действительно классное место с приятной атмосферой, интересной кухней и внимательным персоналом.

Это было прекрасно, вкусно. Это не описать. Нужно пробовать и наслаждаться. Обслуживание просто блеск. 😍✨🥰 …

Это было прекрасно, вкусно. Это не описать. Нужно пробовать и наслаждаться. Обслуживание просто блеск. 😍✨🥰

Первое: я б закрыла окна. Все таки вид из окна на забор не очень. Персонал и обслуживание - на высшем уровне 5 из 5. Кухня 4.7 из 5 некоторые блюда были немного не то,что ожидалось. Очень понравился комплимент от заведения: шу с трюфельным кремом были хороши. Как и десерты (яблочный тарт и черный лес Тарт - просто невероятное сочетание вкусов. Черный лес - насыщенный шоколадный. Закуски : спорно. Тартар из красной рыбы был хорош. Понравилось и сочетание ингредиентов и качество. А вот мясной - очень спорная подача на кости ,которая нагрела быстро мясо. Мне не хватило именно мясного вкуса. Основные блюда Лобстер - был неплох, но вот как будто какой то завершенности не было . Треска - на мой вкус, грибы в блюде мне не очень понравились. Порекомендовади отличное вино. Итоговая оценка 5 , поскольку это действительно классное место с приятной атмосферой, интересной кухней и внимательным персоналом.

Мы получили невероятный гастрономический опыт! Все было настолько прекрасно, что сложно описать словами. Еда, сервис, подача, атмосфера, музыка - все это было идеальной композицией. Каждое блюдо как тонкое произведение искусства, невероятное сочетание вкусов, нежнейшие текстуры, все это приводило меня в экстаз, до мурашек! Это тот случай, когда от похода в ресторан получаешь непередаваемые эмоции, как от прикосновения к чему то прекрасному! Браво!

제가 경험한 프랑스 레스토랑 중 최고입니다. 프랑스 파리에 있는 미세린3흐타보다 월등합니다. 최고의 음식과 초공디 서비스 행복한 경험 감사합니다. 부지배인이신 린님 감사합니다

두번째 방문인데 항상 행복한 추억을 남겨주셔서 감사합니다.^^ 비가와서 예약시간이 많이 늦었는데 양해해주셔서.ㅜㅜ감사해요.ㅎㅎ 페어링된 와인도 좋았고,음식양도 적당했어요.

🇻🇳 Nằm liền kề nhà hàng Pháp Le Comptoir được Michelin công nhận, có một cửa hàng nhỏ thuộc cùng chủ sở hữu mang tên L’épicerie. Cửa hàng này chuyên bán các loại phô mai hảo hạng, thịt nguội, rượu vang Pháp và nhiều đặc sản tuyển chọn khác. Giá có phần nhỉnh hơn so với các lựa chọn khác ở Đà Nẵng (120.000 VNĐ/100g mortadella nấm truffle tại đây so với 100.000 VNĐ/100g ở MegaMarket). Tuy nhiên, bù lại, bạn sẽ được trải nghiệm một bộ sưu tập thực phẩm tinh tế, được chọn lọc kỹ lưỡng từ Pháp, Ý và Đức – điều mà không nơi nào khác có thể sánh bằng. Nếu bạn muốn làm một khay charcuterie (thịt nguội, phô mai) tại Đà Nẵng, thì đây chính là địa điểm lý tưởng! —— 🇦🇺 Attached to the Michelin recognised French Restaurant Le Comptoir is a little delicatessen by the same owners called L’epicerie selling fine cheeses, cold cuts, French wines and other selected specialties. A little bit more expensive than other options in Da Nang (120k/100g for truffle mortadella here vs 100k/100g at MegaMarket), what you’re getting here is a selection unmatched anywhere else with carefully selected specialties from France, Italy and Germany. If you want to make a charcuterie board in Da Nang - this is the place to go!

Một bữa tối cũng khá được mong chờ. Chỉ còn bàn trống lúc 20:30 dù bọn mình đã book trước 2-3 ngày. Đón tiếp trực tiếp tại bàn chờ, gợi ý món ăn cùng lấy thông tin đặt món từ chính Chef owner. Bạn mình chọn set menu còn mình thì dùng alc chọn món. Phần khai vị trong set được tinh tế phục vụ cho cả hai dù món đó chỉ có trong set menu. Ngay từ món đầu tiên nhẹ nhàng đã khiến tụi mình ngạc nhiên ngoài mong đợi. Tiếp theo các món đều quá là hài lòng trong sự hoà quyện rất nhịp nhàng của hương vị và độ hoàn hảo của từng nguyên liệu. Mọi thứ đều rất cân bằng trong hương vị mặn ngọt cũng như độ béo vừa đủ. Tụi mình cảm nhận được sự tươi ngon của nguyên liệu, phải nói là sò điệp ngon nhất mình từng ăn qua. Tráng miệng cũng rất ngon luôn.

Rất tuyệt vời khi có một sự trải nghiệm không thể nào quên ở đây , những món ăn luôn mang đến hết sự ngạc nhiên này đến ngạc nhiên khác từ bếp trưởng , và với sự trải nghiệm tuyệt vời thì với tôi sự tận tình và phục vụ khác hoàn toàn với những điều tôi đã thấy, nhà hàng thực sự xứng đáng hơn 5 sao 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

Hàng ăn Pháp rất ngon, phục vụ chu đáo. Highly recommended

Món ăn rất tuyệt, nhân viên thân thiện và nhiệt tình, không gian rất phù hợp cho các cặp đôi hoặc ai yêu thích đồ Pháp

Post bài có đủ thứ tiếng nhưng không hề có tiếng Việt ? Comment hỏi thì xóa comment khách hàng chứ không thèm trả lời ? P/s: Nhà hàng đã liên hệ và khắc phục lỗi, đánh giá lại 4*

Tin tôi đi vứt tiền thì vào đây

Définitivement un coup de coeur à Da Nang pour nous! French fine dining with a twist of Vietnamese flavor...SIMPLEMENT WOW! Et que dire du service minutieux et le staff A1 !!! Bravo et déjà hâte de revenir! Un énorme merci à Brian pour nous avoir accompagné toute la soirée!

Chỉ dành cho khách du lịch

Hay

When choosing this restaurant we simply read the reviews, to then understand there are no enough words to describe this excellence! Everything was delightful. Starting from some great charcuterie, following an amazing worth mentioning slow cooked beef wagyu (omg) and the indulging desserts, plus some gourgeous and well curated chef surprise in the middle. Cherry on top is the service worth of a starred restaurant. Owned by a couple with big dreams and even bigger talents. Truly well done!

The Culinary Gem in Da Nang

This was really a lovely surprise. Not that we were specifically craving for French food, but it was a very nice surprise all the way. A fusion French cuisine with Vietnamese touch, in a really nice atmosphere and excellent service. This is top cuisine and all our compliments to Chef Olivier and his professional team. And we were also surprised by the excellent pairing of the wines.

This was my second time at Le Comptoir, and it was just as impressive as the first visit. The food was absolutely excellent from start to finish. We ordered the set menu, and every course was beautifully presented and full of flavor. My favorite dish was the scallops tartare with canh chua — such a creative and perfectly balanced combination. It was fresh, refined, and truly memorable. The waiters were attentive and friendly, and the owner was warm and welcoming, which made the dining experience even more special. Highly recommend, and we will definitely be back again!

I just wanted to share my fantastic experience at Le Comptoir. Their grand menu signature was amazing, with every dish thoughtfully crafted. The staff were efficient and always ready to assist. I even picked up a sandwich from their sister shop next door for my lunch the next day! If you're looking for a delightful dining experience, I highly recommend this place.

A decent French restaurant in Da Nang situated amidst a residential community. The food is great, matching its Michelin’s recommendation. The services are excellent and our host Brian is very friendly and helpful. He served us very professionally and introduced the menu in detail and refill our bread very quickly. I will surely visit again.

⭐️⭐️⭐️⭐️⭐️ I chose the 6-course Chef’s Tasting Menu with wine pairing, and it was beautifully balanced and perfectly paced without needing additional courses. Standout dishes included a refined beef tartare tartlet, miso-brushed black cod with truffle, and an exceptional seven-day dry-aged duck breast with pumpkin and duck-stuffed Chinese cabbage. The wine pairings were thoughtful and elevated each course, and the service was genuinely attentive—my glass was refilled mid-course without needing to ask. A confident, elegant Chef’s Table experience that delivers on flavour, technique, and hospitality.

We had a great dinner with Myriam and her professional team. We love all food and wine there, highly recommend to all couple, family dinner and friend gathering. Delicious food with beautiful presentation.❤️

First time for Michelin French dinner. We ordered the set dinner and 3 glasses of wine pairing. The staff was professional and introduced all dishes and wines in detail. I particularly like the duck breast. However, the music was too loud and difficult for us to chat

Extraordinary experience here.兩年前來職員還記得我，甜品還寫了welcome back，讓我感動得哭了。環境是溫馨法國小餐館，食物大致高質素，尤其鵝肝菜式格外讓人難忘好吃。

Now that we are on holliday, my dear wife and I always like to make time to seek out local eateries, either through connections or word mouth to mouth. After more than 35+ years in the hospitality industry, we enjoy both local and fine dining; it doesn't matter to us as long as it is done according to the rules of the art. Made a reservation in advanced, we are given a very warm welcome and shown to our table. The restaurant is not too big, which makes the atmosphere particularly cozy. The comfort at the table is excellent and gives you, as a guest, a feeling of privacy. We've decided to go for the extensive version of the menu, “Les Fantasies du Chef,” with matching wines. Both the Lady of the house and the very friendly Junior Manager Lien and her colleagues make you feel very much at home, no stiffiness, no arrogance, just exceptional hospitality. After two delicious and particularly tasty appetizers, the starters followed, starting with a fresh scallop tartare (with one of the most balanced cold consommés I have ever tasted), a delicious terrine of goose liver with truffle & date compote, and a brioche with fish sauce (surprisingly paring and delicious!!!). a special taste experience of black cod with artichoke cream and a sauce that I would love to take home a whole bucket of, a refreshing Normandy granitté full of surprises that is prepared and served at the table. (an experience you have to see and taste for yourself), followed by the main courses: duck breast with Bigarade sauce and a delicious garnish, with the duck leg wrapped in cabbage every bit as good as the fillet (finally a chef who has mastered his sauces, believe me, they are very rare), a delicious combination of Wagyu with truffle and caviar for true connoisseurs, a cheese selection that is perfectly matured and balanced, and for dessert, one of the most refreshing desserts we have ever eaten, with yogurt, red fruits, and a succulent basil sorbet. We concluded the feast with coffee and homemade mignardises. Everything is taken care of down to the smallest detail: the welcome, the service, the menu, from the appetizers to the homemade assortment of bread and butter, the decor, and the cozy background music, etc. I rarely write such extensive review after a restaurant visit, but when everything is just right and your taste buds are treated to a home run from start to finish, hell yes, they deserve it! If we are in the area, we will definitely be back, and we would recommend it to anyone staying in Da Nang and beyond.

A consistently good restaurant

We have been here in Danang 3 years in a row, and each time we will visit this restaurant. It never fails to please. As always, good food, good service, good ambience.

Celebrate happy birthday

Very Nice, I will come back again.

I just wanted to share my fantastic experience at Le Comptoir. Their grand menu signature was amazing, with every dish thoughtfully crafted. The staff were efficient and always ready to assist. I even picked up a sandwich from their sister shop next door for my lunch the next day! If you're looking for a delightful dining experience, I highly recommend this place.

Une expérience culinaire exceptionnelle au Comptoir ! Le chef Olivier nous a régalés avec des plats d'une créativité et d'une finesse remarquables. Chaque assiette était un véritable chef-d'œuvre, tant au niveau visuel que gustatif. L'équipe de service était aux petits soins, professionnelle et chaleureuse. Un accueil parfait dans une ambiance conviviale. Bravo à toute l'équipe ! Je recommande vivement et reviendrai sans hésiter." Le Comptoir DA NANG

友善輕鬆的用餐環境，餐點口味搭配很驚喜，意外的好吃，2個人用餐575萬越南盾供台灣人參考，有機會還會再來吃的

Attention to detail and professional service , great atmosphere, absolutely delicious and high quality food, should definitely deserve Michelin star!

Today was my birthday and they thought of every detail (loved the polaroid picture and the birthday wishes with the friandises). The service was great and the staff was very nice! The wine and food was excellent! Can recommend Le Comptoir to anyone who wants a great, unforgettable night out with great French food! 🙏🏼❤️

This was my second time at Le Comptoir, and it was just as impressive as the first visit. The food was absolutely excellent from start to finish. We ordered the set menu, and every course was beautifully presented and full of flavor. My favorite dish was the scallops tartare with canh chua — such a creative and perfectly balanced combination. It was fresh, refined, and truly memorable. The waiters were attentive and friendly, and the owner was warm and welcoming, which made the dining experience even more special. Highly recommend, and we will definitely be back again!

두번째 방문인데 항상 행복한 추억을 남겨주셔서 감사합니다.^^ 비가와서 예약시간이 많이 늦었는데 양해해주셔서.ㅜㅜ감사해요.ㅎㅎ 페어링된 와인도 좋았고,음식양도 적당했어요.

Une expérience culinaire exceptionnelle au Comptoir ! Le chef Olivier nous a régalés avec des plats d'une créativité et d'une finesse remarquables. Chaque assiette était un véritable chef-d'œuvre, tant au niveau visuel que gustatif. L'équipe de service était aux petits soins, professionnelle et chaleureuse. Un accueil parfait dans une ambiance conviviale. Bravo à toute l'équipe ! Je recommande vivement et reviendrai sans hésiter." Le Comptoir DA NANG

We had an amazing meal sitting at the counter seats watching Chef Ben in action! The meal was a work of art - complex flavors and textures that were both creative and satisfying. Still dreaming about our meal: fois gras macaron amuse bouche, scallop starter w cucumber, rabbit ravioli, black bass with truffle shavings! Wine pairings were all spot on. Service efficient and responsive as well as warm and welcoming. Worth the price tag! Highly recommend booking a table here when you travel to Danang.

Me and my girlfriend visited this establishment on the 5:th of february 2026 for the last dinner of our Danang trip. We found the restaurant via the MICHELIN Guide, and after our visit we absolutely understand why Le Comptoir was mentioned there. The restaurant's somewhat hidden location gives it an intimate feel and interior as well as exterior, was friendly, inviting and beautiful. We were a little bit early but that was not an issue at all, it just took a minute or so before we were escorted to our table. We went with the "Le Grand Menu" with the Black Angus Tenderloin. Also with wine pairing for the food as well as additional wine pairing for the cheese board that was not included in the original wine pairing. The service was excellent, and each course was presented with the level of care expected at a restaurant of this caliber. It was also refreshing to see that the head-chef (Ben / Benjamin) took the time to come out to the dining room and make sure guests were enjoying their meals. We enjoyed the conversations with him very much. Every dish was exquisite and we have really no complaints at all. From our perspective, given the prices we are used to at fine-dining restaurants, a visit to Le Comptoir offers outstanding value.

The food here was absolutely delicious and full of surprises, with flavors that exceeded our expectations. Prices are very reasonable for the quality, and the service is top-notch. Our server tonight, Anh, was exceptionally welcoming, polite, with a warm smile and detailed explanations of the dishes that made our evening truly enjoyable. We were celebrating a friend’s birthday, and the restaurant surprised us with a special gesture that touched us deeply, turning it into a memorable night.

We had wine pairing set on our dinner. The food was exceptional considering French fusion with Vietnamese cuisine but the wine pairing was a little bit disappointed as we didn't found some of them were matching enough & the main red w main course was kinda out, or dead, in its taste. So... kinda disappointed. Other than that, all is good. Friendly staff, floor manager & pleasant to meet the founder & his wife, the sommelier.

人生第一次到峴港，到處探索還有google搜索，最後老婆推薦了一家米其林推薦的法國餐廳！ 第一次法式米其林美食體驗，三小時的用餐時間裡處處充滿驚喜與體驗。 從點餐到用餐結束，服務人員很仔細的介紹各道佳餚的內容，很美妙的體驗！ 餐廳用餐是需要預定的！ 只能稱讚👍這美妙的法餐初體驗！原來是如此美妙、愉快、新奇和有趣！ 餐廳氛圍感很好，推薦給來峴港想和另一半渡過個美妙的異國氛圍的朋友～ 無法形容的驚喜！ 你一定要親自來體驗～

Excellent food and excellent services. Had a chat with Chef Olivier and he has so much passion about cooking good meals for the customers and many ingredients were shipped from France. I’d highly recommend this place at least once in a lifetime. I will be back again! 🥰

Đồ ăn tuyệt vời và dịch vụ xuất sắc. Tôi đã có trải nghiệm tuyệt vời và hoàn toàn yêu thích sự kết hợp rượu vang không cồn. Tôi rất vui vì đã tổ chức sinh nhật ở đây - rất đáng để thử!”

Casual vibes with high-end flavors. Their take on Vietnamese-French fusion is a standout. This place is definitely Star-worthy—get a table before everyone else finds out!

Le Comptoir delivered a truly beautiful and intimate dining experience for our anniversary. The ambiance was warm and sophisticated, with soft lighting, elegant table settings, and thoughtful details like fresh roses and perfectly chilled champagne. The service was attentive without being intrusive, and every moment felt carefully curated to make the evening special. From the presentation of the drinks to the calm, refined atmosphere, everything reflected quality and care. It’s the kind of place where time slows down, conversations feel deeper, and celebrations become memories. Highly recommended for romantic occasions, anniversaries, or anyone looking for a touch of luxury in a cozy setting. 🥂

Amazing food and service. Would recommend making a booking as the place was full at 5pm on a week day. Good wine list and knowledgeable staff. I would go again. Stand out dish - The duck mains dish.

Chào bạn, tôi muốn hỏi quy trình đặt bàn tại nhà hàng như thế nào ạ?

Merveilleux dîner (et oui meme végétarien), un immense merci au chef Olivier pour ce repas délicieux, et français pendant nos vacances vietnamienne !

정말 맛있습니다 3번째 가리비 디시는 꼭 드셔보시길 바랍니다 와인페어링도 훌륭한수준 직원분들과 셰프님 모두 훌륭한 서비스를 보여주십니다

We had an amazing meal sitting at the counter seats watching Chef Ben in action! The meal was a work of art - complex flavors and textures that were both creative and satisfying. Still dreaming about our meal: fois gras macaron amuse bouche, scallop starter w cucumber, rabbit ravioli, black bass with truffle shavings! Wine pairings were all spot on. Service efficient and responsive as well as warm and welcoming. Worth the price tag! Highly recommend booking a table here when you travel to Danang.

Merveilleux dîner (et oui meme végétarien), un immense merci au chef Olivier pour ce repas délicieux, et français pendant nos vacances vietnamienne !

제가 경험한 프랑스 레스토랑 중 최고입니다. 프랑스 파리에 있는 미세린3흐타보다 월등합니다. 최고의 음식과 초공디 서비스 행복한 경험 감사합니다. 부지배인이신 린님 감사합니다

I had a really great time at Le Comptoir when I dined there on 30 December 2025. Chef Ben checked in with me a few times during the meal, which felt very genuine and made the experience more personal. I went for the 8-course tasting menu, and from the second dish onwards the food just kept getting better — rich, comforting, and full of flavour. I also really appreciated how each dish was meticulously described by the team, which added a lot to the experience without feeling overdone. Service throughout was warm and attentive, and the complimentary pre- and post-meal snacks were a lovely touch that made the whole meal feel thoughtful from start to finish. They were kind to let me be seated earlier than my reservation, and both the head chef and sous chef agreed to sign the small menu for me as a keepsake. The sous chef looked genuinely surprised that I asked for his signature, which made the moment unexpectedly funny and memorable. Overall, great food, sincere service, and a place I’d happily return to.

We enjoyed the set menu dinner and every course was absolutely delicious. The wine pairing was perfectly curated, elevating each dish. The service was exceptional attentive, warm, and genuinely thoughtful from all staff. The atmosphere struck the perfect balance: intimate enough for conversation, yet incredibly welcoming. Chef Ben was so kind and a pleasure to chat with. Without a doubt, this is the best restaurant I’ve experienced in Vietnam. My entire family agrees this restaurant truly deserves a Michelin Star. Everything was flawless.

My partner brought me here for my birthday celebration and it was amazing!! We had the eight course Le Grand Menu Signature. All the dishes were delicious and the team took the care to explain each dish and how they should be enjoyed. The food and service was great, and the ambience was very romantic too. The tables were well spaced and it was easy to talk. The team also gave me a special birthday treat and gift! Highly recommended!

Chef Ben’s exceptional culinary skills are evident in the seamless operation of the kitchen while ensuring a delightful dining experience for the patrons. The set menu was thoughtfully curated, with attentive staff taking the time to understand our preferences and dislikes. The wine pairings for each dish were meticulously selected, adding an extra layer of sophistication to our meal. If you’re in Da Nang and seeking a Michelin-star experience, I highly recommend here, because I’m sure they will be fully booked once they do!

My wife and I visited Le Comptoir for dinner in December and their Christmas menu was absolutely delicious. We had the ‘du Chef’ set with non-alcoholic drinks pairing, and their ‘Signature’ set with wine pairing, and both menus had spectacular items, from the appetisers to the foie, cod to the scallop, each course was thoughtfully prepared with local and French ingredients. Kudos to chef Ben and his team for a fantastic dinner. Highly recommended!

After being recommended to go by our French friend, we were delighted with the warm welcome of Olivier, Myriam and team. From accommodating our last minute booking, to the personal stories behind the dishes, to the show paired with the palette cleanser, we did not regret making the trip. Highly recommended for a special night out - we hope to be back soon!

Es war ein unglaublich genussvoller und schöner Abend im Restaurant Le Comptoir in Danang. Jeder der einzelnen Gänge aus dem Chefs Choice Menü war spannend und präzise mit Liebe zum Detail zubereitet. Der aufmerksame und charmante Service führt professionell und entspannt durch den Abend. Danke an den Gastgeber Olivier und Küchenchef Ben für dieses große kulinarische Erlebnis, es war einfach perfekt.

Upon arrival, we were warmly welcomed by the restaurant staff and got seated at our desired table. We ordered 2 starters, 2 main courses and 2 desserts. All were designed and cooked with heart by the executive chef Olivier, elegantly presented with the freshest ingredients and most perfect combination that satisfy our palate to the fullest. Olivier is very friendly and chatted with us about the secret of the techniques applied in each dish. What a hidden gem in Da Nang!! It is definitely a must visit for every tourist who wants a reasonably priced French fine dining in Da Nang 😍

Lần thứ 2 trở lại, các món ăn đều rất tuyệt vời, đầu bếp đăng cấp, dịch vụ cực kỳ OK. Đây là 1 trong các lý do tôi yêu đất nước Pháp đến vậy. Hẹn gặp lại,

Nhà hàng nhỏ, đẹp đồ ăn chất lượng. Phải đặt bàn trước. Menu tiếng anh. Hầu như người nước ngoài là nhiều.

Définitivement un coup de coeur à Da Nang pour nous! French fine dining with a twist of Vietnamese flavor...SIMPLEMENT WOW! Et que dire du service minutieux et le staff A1 !!! Bravo et déjà hâte de revenir! Un énorme merci à Brian pour nous avoir accompagné toute la soirée!

I had a really great time at Le Comptoir when I dined there on 30 December 2025. Chef Ben checked in with me a few times during the meal, which felt very genuine and made the experience more personal. I went for the 8-course tasting menu, and from the second dish onwards the food just kept getting better — rich, comforting, and full of flavour. I also really appreciated how each dish was meticulously described by the team, which added a lot to the experience without feeling overdone. Service throughout was warm and attentive, and the complimentary pre- and post-meal snacks were a lovely touch that made the whole meal feel thoughtful from start to finish. They were kind to let me be seated earlier than my reservation, and both the head chef and sous chef agreed to sign the small menu for me as a keepsake. The sous chef looked genuinely surprised that I asked for his signature, which made the moment unexpectedly funny and memorable. Overall, great food, sincere service, and a place I’d happily return to.

We enjoyed the set menu dinner and every course was absolutely delicious. The wine pairing was perfectly curated, elevating each dish. The service was exceptional attentive, warm, and genuinely thoughtful from all staff. The atmosphere struck the perfect balance: intimate enough for conversation, yet incredibly welcoming. Chef Ben was so kind and a pleasure to chat with. Without a doubt, this is the best restaurant I’ve experienced in Vietnam. My entire family agrees this restaurant truly deserves a Michelin Star. Everything was flawless.

This restaurant is recommended by a friend. We ordered 6 courses meal with wine pairing. Mine is a non-alcohol pairing with 3 glasses which match so well with the dishes. All the dishes taste amazing with very nice presentation. Staff are very professional with good service. One of the best fine dining experiences we had. Highly recommend to others as well.

⭐️⭐️⭐️⭐️⭐️ Le Comptoir delivered an unforgettable dining experience. The 8-course menu with wine pairing was exceptional—beautifully crafted dishes, perfect pacing, and flavors that truly impressed. The vibe was warm and elegant, and the service was top-notch from start to finish. A very special thanks to Lien, the manager, whose hospitality made the night even more memorable. She was genuinely welcoming, attentive, and made us feel like we’d made a wonderful new friend. Her presence alone is enough to make me want to come back—paired with the incredible food, it’s a perfect combination. Highly recommended, and definitely a place I’ll return to!

Best dining experience in Da Nang We reserved a table to celebrate my father’s birthday, and everything was beyond expectations. The staff were so thoughtful, reminding us to book early for the 8-course menu. The restaurant itself was cozy and romantic, making the evening truly memorable. The food was fantastic — especially the wagyu and cod, which were absolute highlights. Another touching moment was when my sister felt unwell and couldn’t finish her meal before the main course. The staff noticed right away and kindly offered a 30% discount. It was so nice, ensuring nothing went to waste while showing genuine care. A truly lovely experience that made the celebration unforgettable. 💖

STUNNING, you’ll not be disappointed with a meal here, once you walk in off the street you are transported to another world, an elegant classy interior greets you along with the lovely staff. The chef/owner makes regular appearances to engage in a lovely warm manner with the patrons. A 2.5 hour gastronomic experience was ahead of us and it didn’t disappoint. What would normally be simple classic dishes are elevated to the heavens. If you’re in Da Nang and you want a quality experience, not just a delicious meal then Le Comptoir is not to be missed.

這是一家非常棒的 米其林 法國餐廳，老闆是法國人！ㄧ定要先訂位，我是在FB message 訂的 回覆很快！ 餐廳是下午五點開門 有2套餐 ～ 75美金～ 95美金 飲料另外點， 水有免費的！ 迎賓酒是一杯白酒～我是 點 95美金 的～ 真的是人間享受 超值 桌上會有個牌子 可能會有特價的生蠔 需要的可以另外點 ，不再套餐裡面，還有紅酒白酒 飲料 也是另外！ 他的每一道菜都會介紹食材 都是講英文的 如果聽不懂沒有關係 直接品嚐 每一道菜都很精緻 他的麵包有三種 可以三個都點 後面還有起司可以選 他會問你還要不要麵包 可以配著起士吃 最後的甜點 馬卡龍 加玫瑰花 真的大開眼界了！ 巧克力入口即化還加了椰子 非常值得來！

The dinner was great, we had 8 course with 7 cups of wine pairing, the dishes are so good and the atmosphere is good. The waiter and waitress are friendly. The fine dining experience is good and we had a little gift for our wedding anniversary.

The bread, cold dishes, and main courses were all really tasty! They recommended three great drinks for us since we don’t drink alcohol. Big thanks to them for the lovely recommendations and friendly service💖💖💖

Celebrated our honeymoon and it was such a pleasant experience! Every single dish was an explosion of flavors, ending with an amazing pairing of the moscato with dessert. My wife and I had such an enjoyable experience here. Highly recommended! 😋

ร้านอาหารระดับมิเชอรีน ต้องจองล่วงหน้าก่อนนะอาหารอาหารไม่แพงมาก สำหรับร้านระดับนี้ เมื่อเปรียบเทียบในไทยนะ มีคอร์ส2แบบ คิดว่า รายการอาหารของคอร์ส น่าจะเปลี่ยนตามฤดูกาลไปเรื่อยๆ หรือสั่งแบบแยกจานได้

Đồ ăn siêu ngon rất ngạc nhiên vì có 1 nhà hàng như vậy ở đà nẵng

My fourth time in Da Nang in three years but my first time having French cuisine here. The place was highly recommended by my friends, so we gave that a try. Before our arrival they sent us confirmation and asked about our food allergies which was very caring. On arrival, the reception staff was very friendly and explained the menu and daily special as well as other paring options and wine. We ended up having the six course meals and ordered a bottle of red wine. The waiter who helped us was knowledgable and showed me the type of red wine that I looked for. Overall food quality is very fine and stunning. Our waitress walked through every single dish with us so we understand what we were having. The most memorable dishes are the fish , the refreshment before the main course and the main. Another reason I love about this place apart from the food is the spacing and arrangement of tables. Although it was very busy at the restaurant, space between each table is quite spacious and hardly heard from the table next to us. Thank you for the warm welcome. Look forward to their new menu for Xmas 😍

Food & Drink: Each dish was expertly crafted and artistically presented. The price is definitely worth it to enjoy this level of fine dining - excellent value for the quality and experience you receive. Ambience & Service: We were seated in their private dining area, where it created a perfect setting for our family dinner. The staff was exceptionally attentive and professional, with impeccable timing throughout the evening - we never felt hurried, yet there were no awkward delays between courses. Overall Experience: Le Comptoir masterfully brings authentic French dining to Vietnam while thoughtfully incorporating bits of local flavour. Highly recommend securing a reservation well in advance - this gem fills up quickly, and for very good reason!

We had an incredible experience at Le Comptoir for our wedding anniversary. The staff, especially Lien, were excellent and had a good mix of being attentive but also letting you enjoy your meal in private. The kitchen was able to tailor the set menu to be gluten free which was really appreciated as it meant I didn’t miss out at all. Every dish was divine with the perfect balance of flavours and textures. The whole experience was wonderful and this restaurant is a true gem in Da Nang for when you want to celebrate a special occasion by feeling fancy end enjoying incredible food. Highly recommend and we look forward to returning sometime soon!

We had an amazing experience at Le Comptoir Da Nang😊 Every dish was thoughtfully crafted and perfectly balanced. The staff took the time to explain each plate and answer our questions about ingredients we don’t usually see back home. The service was impeccable throughout. A special thanks to Lien, who not only made us feel so welcome but also shared great local food recommendations around Da Nang and Hoi An. Such a wonderful way to kick off our trip!

We were lucky enough to secure reservations the day of, during a typhoon week, and ended up visiting twice within four days. We tried both tasting menus—the 8‑course and the 6‑course—and each was delightful in its own way. The tasting menus and wine pairings were superb; the flavours and sauces were complex and beautifully balanced. The service was wonderfully attentive throughout. Chef Ben, Head of House Brian, and the entire team were fantastic—warm, knowledgeable, and clearly passionate about what they do. We’ll definitely be back!

Let me just say, Le Comptoir is more than a dinner—it's a top-tier culinary experience that easily ranks among the best French restaurants you'll find here. The incredible vibe was fueled by Ben's next-level talent in the kitchen and our server, Anh, who was an absolute delight, making us feel totally at home with his warm, attentive service and perfect dish recommendations. But the true standouts were the Crabe Chaud Froid, which was an unforgettable play of temperatures and textures, and the Black Angus—so rich and cooked to absolute perfection. Those two dishes alone made it seriously the best meal we’ve had in forever. With Ben’s flawless execution and Anh’s genuine hospitality, this place is a can’t-miss spot you’ll be telling your friends about.

It was a wonderful experience in Le Comptoir and definitely will return. We were impressed by the attentive service from Leo and Thanh throughout the night, and we also enjoyed those lovely food from Chef. Every dish was amazing, tasted with a mixture of everything, and include a "wow" element in each dish.. Truly recommend

This exquisite dining experience is a cherry on top to end our stay in Danang. Highly recommended to all who are visiting Danang. We had the delight of sitting at the bar where Chef Ben checks in with us throughout the night! A talented chef and friendly man, we enjoyed the conversation, the food and the wine pairing! A perfect way to celebrate our 45th years of friendship!

8월에 좋았던 기억이 있어서 또 왔어요! 모든 음식이 너무 맛있고 서비스가 너무 좋아요! 지난번도 맛있엇지만, 이번이 더 맛있었어요! 메뉴가 계속 바뀌니 좋아요! 생일 사진도 찍어주셔서 너무 좋은 추억이 되었어요! 감사합니다💗

峴港法國fine dining🍴人均$700幾就食到! 去越南要食法國菜係基本吧 想同朋友試一次fine dine 今次就係好機會了 價錢平啲 可以睇住大家嘅荷包^^ 上網睇咗好多 峴港應該算係越南入面冇咁多選擇 真係好fine嘅fine dining冇乜 最後揀咗呢間 雖然好多都係香港人推 但呢個價錢 啲presentation又幾靚 餐廳唔算好大 似一間private dining多啲 氣氛比較casual 最後揀咗6個course嘅set 計翻係$700-800港幣 食材嘅配料幾新穎 最印象深刻係用提子乾配鵝肝解膩 整體味道都不錯 不過就未到好驚喜 亦冇好深刻嘅味道 但有精緻擺盤 牛油麵包好食 有儀式感 大廚會出嚟同你傾計 呢個價錢嚟講體驗下都抵^^ 同埋佢可以揀half wine paring 啫係3杯 計翻只係$200 HKD!😙 📍Le Comptoir 16 Chế Lan Viên, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam

I was impressed by the exceptional quality of the food. It has been a long time since I've enjoyed such a wonderful dinner. The staff was also incredibly professional, and I'd like to give a special mention to Thinh. Thank you for your outstanding service.

A truly unforgettable Michelin-star experience! Each course was a work of art Perfectly balanced flavors, attentive service, and an elegant setting. Thank you for making our evening so special

Came on a cold rainy day, yet our moods brightened upon entering the doors of Le Comptoir. Hosts were friendly, food was fresh and very balanced. I really loved the complimentary bread, went for many many rounds. My favourite dish was the french onion soup, great execution, and the cheese platter was a delight too. I had a great dining experience with my wife.

Nơi tuyệt vời để trải nghiệm bữa tối ngon và sang trọng. Rượu vang rất tuyệt.

Excellent food and service! Enjoyed every single dish. Chef Ben also came to our table to explain the dishes. Highly recommend.

Epic Michelin dining experience in Danang! Loved the 6-course French menu, especially the foie gras and caviar.

The best restaurant in Da Nang, we were celebrating my birthday there and everything’s perfect, the wine and every dish is super tasty and match our taste buds

Having wonderful night, Brian as a host is very friendly as well as other local staffs that will introduce every dishes. Meantime we have a little chat with Chef Oliver. Thank you for sharing the story behind. BTW thank you for arranging the birthday desserts when I mentioned for celebration of BD during booking

8월에 좋았던 기억이 있어서 또 왔어요! 모든 음식이 너무 맛있고 서비스가 너무 좋아요! 지난번도 맛있엇지만, 이번이 더 맛있었어요! 메뉴가 계속 바뀌니 좋아요! 생일 사진도 찍어주셔서 너무 좋은 추억이 되었어요! 감사합니다💗

Le Comptoir was the perfect choice for our anniversary and our first French food experience! The service was top-notch—the team was friendly and explained everything thoroughly. Every course, from starters to dessert, was a delight and full of amazing flavors. We were blown away! The special touch for our celebration made the night even better. An overall fantastic meal. Highly recommended!

Honestly one of the best dining experiences we’ve had in Vietnam! The team at Le Comptoir made us feel so welcome from the moment we arrived, super friendly. Every dish was full of flavour, beautifully balanced, and just kept getting better with each course. The wine pairing was spot on too! Oh and the cheese plater was incredible cheesy delicious 🤌🏽 It felt cosy, personal, and full of heart♥️ Definitely recommend booking ahead, it’s always full for a reason!

We brought a group of 52 guests to Le Comptoir and had the entire indoor seating area to ourselves. The restaurant team was exceptionally well-prepared—we had coordinated the menu in advance, and they even helped prepare personalized name tags with each guest’s preselected main course, which made the dining experience smooth and enjoyable. The team was extremely accommodating, attentive, and professional from start to finish. Communication was quick and responsive, the food was beautifully prepared, and the wine was excellent. Every detail was managed seamlessly, which made a big difference for a group of our size. Le Comptoir truly exceeded expectations, and I would highly recommend it both for individual diners and for groups seeking a well-organized, memorable dining experience in Danang.

One of the best dining experiences we’ve had in Da Nang. The service is impeccable, the whole experience is inviting and warm. We opted for the Le Grand menu with the Sommelier wine pairing and it was just perfect. The right amount of food, lovely flavours, and the wines were beautiful. Definitely a must if you’re in town.

ダナン旅行最後の夜に選んだのはミシュランにも選ばれているこちら💁 2週間くらい前に予約しようとしたら 17時からか夜遅めの予約しか取れず 人気なのが伺えます。 予約時もアレルギー対応等とても丁寧にしてくださりとても安心出来ます。 接客も皆様明るくて丁寧でとても素敵なスタッフさんが多く 食事もどれ一つとっても美味しくて ダナンがもっと好きになります。

한국에서 베트남으로 가는 비행기를 예약하고 곧바로 레스토랑을 예약했다. 레스토랑은 모든게 기대이상이였다. 이메일로 상세하게 사전 설명을 해주며 답장에 요구사항을 충분히 들어주었다. 식사시간동안 오너쉐프는 모든 테이블을 돌아다니며 안부와 감사인사를 전한다. 음식은 모든 음식이 맛있었으며 특히 스테이크는 최고의 찬사를 보내고싶다. 결혼기념일을 축하해줘서 고마워요 Merci beaucoup💙🤍❤️

We have a pleasant night in Le Comptoir. The food is good, staff are nice and friendly. It is very good experience to have modern French cuisine in Vietnam. They have a large party room which is cozy and spacious for our party of nine.

✨ Dinner at Michelin selected Le Comptoir - DaNang✨ Special menu: Les Fantaisies du Chef 🌿 Crab, pomelo & avocado with Lait Ribot and crunchy bánh bía (banh bia) — bright, creamy, super fun texture. 🍇 Pan-seared French foie gras with Swiss chard, pine nuts, grapes & truffle jus — rich but balanced. 🐟 Lyon-style quenelle with seaweed, Nantua sauce & Kaviari “Krystal” caviar — delicate and luxe. 🍉 Watermelon granité with peach compote, Sampan rhum & fish sauce flakes — sweet-savory pop that really works. 🦆 Aged duck breast with jus de rôti, grilled young corn & crunchy polenta — beautifully cooked, deep flavors. 🍓 Macaron with raspberry mousse, lychee, rose & rhubarb sorbet — fragrant, light finish. Thoughtful wine pairings all the way through. A polished, modern French experience. 🥂🇫🇷 #FineDining #FrenchCuisine #TastingMenu #DaNangEats #WinePairing #FoodieAdventures #Danang #MICHELINGuideVN #foodreview

Le Comptoir is one of those rare places I just keep coming back to. The food is always creative and delicious, with menus that change often so there’s always something new to try. Chef Olivier and Myriam put so much passion into every detail, from the dishes to the wine pairings. The atmosphere is cozy yet refined, making it perfect for both a relaxed dinner and a special night out. Easily one of the best dining experiences in Da Nang hand down 🙌🏽

We came across Le Comptoir when searching for a nice dining place for our wedding anniversary! Did not regret coming here. The food is beyond mainstream restaurant and the chef took effort to explain each and every dishes served. The quality of the food is assured by the chef and is definitely worth the price! Will come back again if we ever visit Danang again!

Ho cenato in questo ristorante e ha superato le mie aspettative! Ambiente super piacevole e lo staff pronto ad accoglierti con sorriso. La scelta del vino suggerita dalla Sommelier e manager del ristorante ha soddisfatto i miei gusti. Cibo squisito e lo chef si è reso subito disponibile per propormi dei piatti vegetariani. Ottima qualità dei prodotti dall’inizio fino al dolce. I camerieri hanno spiegato alla perfezione i piatti e sono gentilissimi. L’atmosfera impeccabile e il ristorante davvero bello e pulito. Sicuramente se si è a Da Nang bisogna assolutamente venirci! Consigliatissimo!

This restaurant is an absolute gem! From the moment we stepped in, the service was impeccable—attentive, warm, and truly refined. The staff went above and beyond to explain each dish in detail, making the experience both educational and delightful. And the food? Simply outstanding! Every bite was a masterpiece, bursting with exquisite flavors and beautifully presented—almost too gorgeous to eat (but of course, we couldn’t resist!). The attention to detail in both taste and presentation was remarkable. If you’re looking for an unforgettable French dining experience with top-tier service and culinary artistry, this is the place. Highly recommend!"

Very nice food and service! The food tastes very good with gorgeous presentation. All the dishes are rich in flavor and texture. Both staff and chef are friendly <3 my friend doesn’t eat Foie Gras, they are very nice to find an replacement for her. Definitely worth the price and will share this restaurant to frds. (But the wine pairing can be better ~)

My last night in Hoi an Vietnam, and had the best experience dining at Le Comptoir especially to sit by the chefs table. We were met with very excellent service and hospitality from the team and the manager Brian 😂, a funny coincidence! We ordered the truffle menu which consisted of 8 courses , I was very surprised that the restaurant accommodated me with a wine pairing with 0% alcohol which is a first for me . The dishes were very cohesive and well thought out with a blend with French and Vietnamese and Thai flavours! Next time I’m back I will have to come back for chef Benjamin new menu creation 😝

ダナン旅行最後の夜に選んだのはミシュランにも選ばれているこちら💁 2週間くらい前に予約しようとしたら 17時からか夜遅めの予約しか取れず 人気なのが伺えます。 予約時もアレルギー対応等とても丁寧にしてくださりとても安心出来ます。 接客も皆様明るくて丁寧でとても素敵なスタッフさんが多く 食事もどれ一つとっても美味しくて ダナンがもっと好きになります。

음식은 굉장히 만족스럽고, 와인 페어링도 궁합이 잘 맞는 와인들로 선별을 해줬습니다. 셰프 시그니처 코스로 주문을 했는데 특히 a5와규의 마블링이 잘 느껴지며 고기의 육질이 좋았고 안심 스테이크 부분에서 미디움 웰던으로 주문을 해서 그런지 안심의 특성상 조금 퍽퍽한 부분도 있었지만 부드러운 부분도 있었습니다. 전체적으로 코스별로 맛있다는 느낌이 컸고 소스에 대한 개성이 있었습니다. 특히 MY라는 직원분의 미소와 친절한 응대로 굉장히 만족스러운 서비스를 느꼈습니다. 음식과 서비스, 설명, 그리고 배경과 야경 등 모두 한국의 파인다이닝과 가격대비 비교되는 추천하는 레스토랑입니다. 다낭에 다시 오면 재방문 의사가 있습니다. 예약해야 바깥쪽 자리에 앉을 수 있으니 참고하세요

I had an extremely enjoyable experience at Le Comptoir in Da Nang!!! The staff was an amazingly eclectic group of amazing people from all over the world! Had an incredible opportunity to speak Vietnamese, German, Italian, English and French in this Paradis Gourmand! The meal was executed with the precision of a well polished machine and the comfort of a family meal. I send my highest regards and gratitude to the entire team at Le Comptoir. I chose the “Fantasies du Chef” menu with the wine pairings and was transported to Heaven for the next couple of hours. The value was great and the whole experience is something I will soon again seek.

베트남에서 프렌치를 먹을줄 상상도 못했지만 가성비 뿐만 아니라 모든면에서 초 강추 합니다. 1. 가족단위(아이포함) 가능한 미슐랭 레스토랑입니다. 2. 한국에서 먹는 프렌치보다 가격은 반값이하 퀄리티는 그 이상입니다. 3. 프렌치 식당 특유의 고집스러움이 없이 매우 편한 식사가능 다낭에 오시면 무조건 무조건입니다. 대신 미리 예약하세요~~

Super friendly staff. Had the chance to enjoy Truffle tasting menu and it is worth the visit. My favourite is onsen egg with mushroom and truffle - packed with so much flavour in 1 bite

A taste of France plus exquisite food together, with a combination of flavour of soul and origin, and a description of the food itself, plus a great- no joke by my scouts honour- presentation on EVERY dish ever. The best rating of mines? 12 stars/ 5 stars.

Une soirée inoubliable à Da Nang ! Accueil chaleureux de Brian, service impeccable, et la chance de dîner au comptoir face au Chef Benjamin. Des plats raffinés, créatifs et mémorables – mention spéciale à l’œuf onsen, champignons et truffe fraîche râpée. Sans doute notre meilleure expérience culinaire au Vietnam. Merci à toute l’équipe du Comptoir, nous reviendrons pour le prochain menu !

모든게 완벽했어요(: 기념일 챙기기 완벽한 곳이었어요! 음식이 너무너무 다 균형있고 맛있어요! 오히려 메인디시 보다 스타터랑 디저트가 맛있었어요(:

Une soirée inoubliable à Da Nang ! Accueil chaleureux de Brian, service impeccable, et la chance de dîner au comptoir face au Chef Benjamin. Des plats raffinés, créatifs et mémorables – mention spéciale à l’œuf onsen, champignons et truffe fraîche râpée. Sans doute notre meilleure expérience culinaire au Vietnam. Merci à toute l’équipe du Comptoir, nous reviendrons pour le prochain menu !

I had a wonderful experience at this French restaurant celebrating my birthday! The food was absolutely delicious — each dish was beautifully presented, full of flavor, and truly unique. Environment is nice and the place is cozy. Staff are friendly as well. We also met Head Chef Benjamin who came out to greet us, making sure we enjoy everything, and introducing the dishes that I was curious about. You can tell a lot of thought and care goes into every plate. This was truly an unforgettable celebration experience! Highly recommended if you’re looking for authentic French cuisine and warm, welcoming service. I’ll definitely be coming back!

Le Comptoir – Đà Nẵng 🥂 Ẩm thực Pháp cao cấp, món ăn ngon, tinh tế, trình bày đẹp. Không gian sang trọng, dịch vụ chuyên nghiệp. Cần đặt chỗ trước, quán thường kín chỗ vào buổi tối. 💵 Giá cao nhưng xứng đáng với chất lượng và trải nghiệm.

Thoughtful Service at Le Comptoir My companion and I dined at Le Comptoir, opting for the “à la truffle" set dinner with a 7-glass wine pairing for myself. What stood out most was the spontaneous, attentive service. Initially seated near the entrance where airflow was weaker, the staff quickly noticed our discomfort and adjusted the air conditioning for us—a small but meaningful gesture. Before the “heart of veal filet” course is served on the table, my wine was heavily oxidized already, making it difficult to enjoy the dish. Upon mentioning this, the team promptly replaced it with a freshly opened bottle, ensuring the pairing shone as intended. Later, with the cheese board” (3 soft cheeses + 1 medium as we opted for), the sommelier initially served a wine that didn’t match my preference. But after I expressed a desire for something with more structured tannins, they switched it to a Port without hesitation—perfect! Noticing we couldn’t finish the last few dishes, the staff checked if we were full and even offered sweets to take home, lest we felt hungry later. Such proactive thoughtfulness is rare. Final Thoughts Le Comptoir excels in reading guests’ needs and responding gracefully. Highly recommended for those who value intuitive service (though the pre-course bread is served stone cold, if that matters to you).

We were a party of 16 with 8 adults and 8 kids. Have to say we had such a pleasure and enjoyed every moment starting from booking till we stepped out of the restaurant. With such a big group, with adults and kids, Jenny from the reservation team has done her very best to fulfil every request we had. They even provided us a room so that we could fully enjoy the meal without worrying disturbance might be caused by our kids to the others. Kids under 12 could choose from kids menu while for adults, I highly recommend to try the dinner set with wine pairing. Needless to say the food was amazing, starting from the presentation of the dish to the moment you put them in mouth, it was full of wows and ahhs. However extra credits have to be given to the sommelier as the pairing is unbeatable. It enhanced not only the taste of the food, but the flavour of the wine, too. I have to say from food to service, Le Comptoir is a high end restaurant to us. It’s such enjoyment and a perfect wrap up for our trip and we definitely will recommend our friends to come. Thank you so much for your hospitality.

As typical fine dining, dishes are very nice. Wine pairing was good but 3~4 wines are good but some are too dull. Butter is not really satisfactory French one. The Vietnamese staff service was good but English to explain dish is hard to understand. Maybe better print n give to client. Lastly consider ceiling aircon since wall mount one blow to my head n suffer runny nose 3 days. Good to visit if your budget is affordable.

We had the 6 course set menu and each dish was phenomenal and better than the last. the chef managed to make every dish so special and well thought out. the atmosphere was also great, classy but very relaxed. the service was amazing and the chef was also very welcoming and friendly. highly recommend!!

To be a hospitality person, I like the motivation and hospitality from all the staff's hearts. It was a great sample to showcase their works to our teammates. Food was great, in terms of price and expectations, the ratio was unbeatable, great CP value. Wines selection wasn't big but I can feels the sincerity. I took a set of "truffle" was meant all dishes contained truffles. To be honest I am not a big fans for truffles and some of dishes I feel the portion of truffle can be lower, but I bet someone likes their generosity. The vibe also very not bad just very unfortunate a table of 4 persons from HK who next of me which is loudly talking , I am feeling so sorry and shame that I am from the same country.

Due to our late reservation, the restaurant informed us that only counter seats were available. Eager to try their food, we decided to accept. This restaurant did not disappoint! The food was absolutely delicious, and sitting at the counter turned out to be a fantastic experience. We could watch the chefs prepare the dishes up close and even interact with the head chef. During the evening, we asked if they had foie gras on the menu. The chef informed us that they didn’t, which was initially a bit disappointing. To our surprise, the chef then prepared a complimentary duck liver dish for us, which was an absolute delight and a highlight of the night. This thoughtful gesture made our experience truly memorable. I highly recommend this restaurant for its amazing food, engaging atmosphere, and exceptional service!

I recently had the pleasure of dining at Le Comptoir and I must say it was a delightful from start to finish. The staff were incredibly friendly and welcoming, making us feel right at home as soon as we walked in. What stood out the most was how thoroughly they explained the menu items. Each dish was described in great detail, highlighting the ingredients and preparation methods. Food was delcious! Every bite was a burst of flavor, and it was clear that a lot of care went into each dish. From the appetizers to the desserts, everything was crafted to perfection. Overall, I had a lovely time and can't wait to return for another amazing meal. Highly recommend!

We had a truly delightful experience dining at this Michelin one-star French restaurant. The cuisine was not only refined and delicious, but the level of service was also impeccable. The staff demonstrated genuine professionalism, offering thoughtful recommendations and attentive care throughout the evening. Compared to other French restaurants, both the warmth of the service and the quality of the dishes stood out remarkably. Should I have the opportunity to return to Vietnam in the future, I would gladly revisit. The Michelin star is a distinction most rightfully earned.

I had 6 dishes there with wine pairing options. The restaurant decorated nicely. The staff introduced every dishes very clearly and in detail. Very impressed with the lambs. The texture is fab. My husband and I like it very much. The wine paired so well. Highly recommend

The food was good, especially for the appetiser. The wine pairing was so suitable for the food. Nice and friendly servers were the extra bonus for the meal! Good dining experience but the dessert was too sour for us.

This is one of my best dining experiences in my life!! I made a reservation to celebrate my wife’s birthday on 13/4. But I totally forgot that I’ve chosen the food during reservation. I need to say thank you to the staffs as they provided very professional service to rearrange the order for me. Also thanks to their professionalism which gave a memorable birthday to my wife.

visited on 2/26 and sat at the bar as I was dining alone. I highly recommend this restaurant to anyone visiting Da Nang! The service is friendly, and the chef was in the kitchen, personally checking in to hear my thoughts on the dishes. I went for the 7 course set, and it was quite filling for me 🤣 the presentation seems more refined compared to other French restaurants here. Here are my thoughts on some dishes ▫️The Saint Brieuc Scallops preserved their natural sweetness and were paired with a fruit acidity that brought out the layers of flavor ▫️ The Le Black Cod is coated with a truffle miso sauce, providing a rich, savory aroma. However, the saltiness is a bit overpowering. I’m not sure if it’s due to the saltiness, but it seems to have dulled the natural sweetness of the black cod, which is typically sweeter than regular cod ▫️Le Granité works perfectly as a palate cleanser, refreshing the taste buds ▫️The Le Boeuf Wagyu Rossini, The foie gras is silky with no overpowering gaminess, and its rich, fatty aroma blends harmoniously with the beef’s marbling… ▫️Since I don’t enjoy cheese boards, the restaurant thoughtfully replaced the pre-dessert🥰The truffle in this dessert softens the strong sweetness and acidity, I like it

Personally the best tasting menu I’ve had before. The fish and meat dishes were perfect. Attention to detail in the service and the food is evident. Felt bad eating some of them. We had to wait a little after our reservation time but were offered complementary wine and snacks whilst we waited by their cheese bar. Wouldn’t hesitate to reserve again if I was in Vietnam.

Quá tuyệt vời

TRẢI NGHIỆM NHÀ HÀNG FINE DINING LE COMPTOIR ĐÀ NẴNG Một nhà hàng fine dining tại Đà Nẵng mà Lu hi vọng sẽ xuất hiện trong danh sách Michelin Selected hay Michelin Star năm nay. Khởi đầu bữa tối cùng với món măng tây và tartare tôm: vị đầu tiên Lu cảm nhận được là vị béo nhẹ nhàng và dễ chịu, kế tiếp là độ giòn tan của vụn bánh mì, độ ngọt từ măng tây kết hợp hoàn hảo với độ ngọt hoàn hảo của thịt tôm tartare, để lại dư vị tươi mới và ngọt ngào ở hậu vị. Sò điệp Hokkaido: là một sự kết hợp tinh tế của ba nền ẩm thực Pháp, Nhật và Ý, còi sò điệp bên ngoài giòn xém cạnh bên trong vẫn giữ được độ mềm và mọng, tạo nên sự hài hoà giữa kết cấu giòn và mềm, phần salad cùng với sốt pesto không lấn át vị ngọt tự nhiên của sò điệp, sốt có chút vị béo bùi của rau củ xay nhuyễn quyện cùng nước dùng tôm, thêm một ít sốt Italian Basil làm tăng thêm sự phong phú. Cá hồi sashimi: có vị béo ngậy và mịn màng của bơ, hoà quyện với thịt cá, một vài lát củ cải đỏ với một ít chua nhẹ giúp cân bằng vị béo ngậy và một hương thơm từ tiêu hồng lan toả khắp vòm miệng. Một phương pháp sáng tạo đối với gan ngỗng qua món Foie gras cremebrulee: độ béo của gan ngỗng thơm nồng với hương vị đặc trưng kết hợp tuyệt vời với creme brulee mềm mịn, chút mùi caramel của đường khè, vị béo mịn màng được cân đối bởi sốt mận chua ngọt nhẹ. Cá tuyết nấu chậm: bên ngoài có lớp da giòn nhưng thịt cá vẫn giữ độ mềm tan và ngọt tự nhiên, đi kèm với sốt béo đậm vị và hỗn hợp các loại đậu như là đậu cove, đậu hà lan mang lại một sự cân bằng, chút vỏ cam được thêm vào để tạo điểm nhấn mang lại hương thơm cho món ăn không bị quá ngấy. Tiếp đến các món trên là một khay phô mai nhập khẩu vô cùng chất lượng. Món chính với bò Wagyu với các vân mỡ phân bố đều trong các thớ thịt kết hợp với sốt đến từ tiêu xanh Phú Quốc mang thêm một chút cay nồng đậm đà, hơi tiếc cho món này vì nếu xét riêng lẻ thì kem bí ngô, đậu phộng, bò hay sốt tiêu đều rất ngon nhưng tổng thể lại thiếu sự hoà hợp. Thịt ức bồ câu medium rare ướp Tandoori: mang đến hương vị đậm đà, gia vị cay nồng của Ấn Độ, salad rau càng cua và vỏ cam kết hợp cùng cũng rất hài hoà. Tráng miệng thì độc đáo về cả hình thức và hương vị. Tổng thể bữa ăn thể hiện được sự khéo léo trong phối hợp nguyên liệu của đầu bếp cũng như kỹ thuật chế biến tốt. Bên cạnh đó, thì nhân viên cũng ghi điểm bởi sự am hiểu món ăn và kết hợp với wine bearing tốt. Nhà hàng cũng có một minishop bán các loại cheese và dòng rượu để thực khách nhâm nhi. Không gian nhà hàng nhỏ nhắn và ấm cúng nên các bạn nhớ hãy đặt bàn trước để có trải nghiệm tốt nhất nhé. ................... 💰: Set menu 5 món: 1,690,000 VNĐ Vang kèm (5 ly, mỗi ly 12cl): 888,000 VNĐ - Văng kèm Cao cấp: 1,090,000 VNĐ 💰: Set menu 7 món: 1,990,000 VNĐ Vang kèm (7 ly, mỗi ly 12cl): 990,000 VNĐ - Vang kèm Cao gấp: 1,588,000 VNĐ ⏱: 17:00 - 23:00

Ẩm thực Kiều Pháp, chúng tôi dùng bửa tối ngày 24-11-2023. Món soupe bí đỏ rất ngon ( Pumpkin soup) 210K, món ốc Pháp ngon( Snail in the slell) 200K, món gà Pháp ( French Chicken ) từ ức gà nướng ngon 550K. Không gian ấm cúng, Menu toàn tiếng Anh, có thể gây lúng túng khi chọn món cho khách không rành nhất là ngôn ngữ các món ăn, có nên ghi chú thêm tiếng Việt nếu được, vd Crab & Cavier 360K có thể ghi thêm Cua và Trứng cá hồi muối...

Nhà hàng Pháp tuyệt vời, các món ăn rất ngon kết hợp với rượu vang tuyệt hảo! Cảm ơn Bếp trưởng và phu nhân đã chọn Đà Nẵng để mang đến trải nghiệm tuyệt vời cho thực khách...

Nên tới trải nghiệm, dù hơi đắt nhưng cũng ko quá sang chảnh, những dịp đặc biệt có thể tới thưởng thức.

Quán nhỏ, trang trí đẹp mắt, khu vệ sinh sạch đẹp. Đồ ăn thơm ngon, đặc sắc Pháp. (Có món salat khá mặn, sau khi kiểm tra, bạn phục vụ đã đổi đĩa salat mới, vừa miệng hơn cho chúng tôi) Phục vụ nhanh, chuyên nghiệp, nhiệt tình.

Thức ăn ngon, phục vụ chuyên nghiệp. Lo ăn, quên chụp hình mất tiêu.

Ngon, riêng tư và thân thiện

Đồ ăn rất thơm và ngon

Đồ ăn rất thơm và ngon 😋 chủ nhà hàng và mọi người rất thân thiện không gian sang trọng lịch sự ... ✌️ món "homemade smocked salmon" đặc biệt và không đâu có và nhà hàng làm riêng tặng cho khách hàng Nếu có 10 sao mình sẽ tặng 10 sao. Trên cả tuyệt vời 👍👍👍✌️✌️✌️ Awesome 😋😋😋😋😋

Trải nghiệm nghiệm tuyệt vời với đẳng cấp ẩm thực Pháp - French's Cuisine, được tận mắt chiêm ngưỡng từng công đoạn chế biến món ăn ngay tại quầy " Le Comptoir - The Counter", sự kết hợp tuyệt vời giữa Rượu - Ẩm thực - Âm nhạc cho bạn một bữa tối khó quên.

Lần thứ 2 trở lại, các món ăn đều rất tuyệt vời, đầu bếp đăng cấp, dịch vụ cực kỳ OK. Đây là 1 trong các lý do tôi yêu đất nước Pháp đến vậy. Hẹn gặp lại,

Nhà hàng nhỏ, đẹp đồ ăn chất lượng. Phải đặt bàn trước. Menu tiếng anh. Hầu như người nước ngoài là nhiều.

Le Comptoir – Đà Nẵng 🥂 Ẩm thực Pháp cao cấp, món ăn ngon, tinh tế, trình bày đẹp. Không gian sang trọng, dịch vụ chuyên nghiệp. Cần đặt chỗ trước, quán thường kín chỗ vào buổi tối. 💵 Giá cao nhưng xứng đáng với chất lượng và trải nghiệm.